Midea M3SC1715-B User Manual

6
1. Cut beef into strips.
2. Place flour in a plastic freezer bag.
3. Add beef to the bag and shake until the meat is lightly coated
with flour.
4. Dissolve bullion in boiling water.
5. Add all ingredients except sour cream to the cooking pot.
Cover and cook on Low for 8-10 hours or on HIGH for 6-8
hours. Remove and discard bay leaf.
6. 30 minutes before serving, add sour cream to the cooking pot.
Stir to mix well.
7. Reduce heat to LOW. After 30 minutes, turn heat down to
WARM. Add salt to taste.
8. Serve beef stroganoff over egg noodles.
SAVE THESE INSTRUCTIONS

Midea M3SC1715-B Specifications

General

Timer	No
Capacity	1.4 L
Number of persons	3 person(s)
Automatic keep warm	Yes
Number of temperature settings	4
Power consumption (typical)	270 W
Lid material	-
Product color	Black

Weight and Dimensions

Depth	589.7 mm
Width	279.4 mm
Height	210 mm
Weight	7529.6 g
Package depth	441.9 mm
Package width	679.9 mm
Package height	347.9 mm