8
she lf
veg e tab le b a sket
F ro om dra we r
fresh ro o m tray
Drawers, food boxes, shelves, etc. placed according to the posion in the picture above
are the most energy efficient.
*Doed line represents the posion of air outlet and return air inlet.
*All images in this instrucon manual are for indicaon only; please refer to your individual unit for details.
4. OPERATION
4.1 Operaon Instrucons
Temperature control
Temperature control of fresh food storage compartment
is relavely low and is relavely high. The temperature is generally set to according to
the requirements.
If much food is placed in the fresh food storage compartment in one me, the fast cool will be
required to make food temperature drop as soon as possible.
When set to the fast cool mode, the refrigerator will run in the mode for 2.5h; aer the end of
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