EN
CLEANING AND MAINTENANCE
Defrost
• Power off the refrigerator.
• Remove the food from the refrigerator and place it properly to prevent food
from melting.
• Clear the drain pipe (to use soft materials to prevent damage to the liner),
Prepare the water containers for defrosting. (pay attention to clean the
ground).
• You can also use the appropriate amount of hot water to speed up the defrost,
with a dry towel to dry the water after defrosting.
• You can also use the appropriate amount of hot water to speed up the defrost,
with a dry towel to dry the water after defrosting.
• After defrosting, put back the foods in cabinet, and power on the refrigerator.
Stop using
Power failure:
In case of power failure, even if it is in summer, foods inside the appliance can be
kept for several hours; during the power failure, the times of door opening shall
be reduced, and no more fresh food shall be put into the appliance.
Long-time nonuse:
The appliance shall be unplugged and then cleaned; then the doors are left open
to prevent odor.
Moving:
partitions, vegetable holder, freezing chamber drawers and etc. with tape, and
tighten the leveling feet; close the doors and seal them with tape. During moving,
the appliance shall not be laid upside down or horizontally, or be vibrated; the
inclination during movement shall be no more than 45°.
ATTENTION
The appliance shall run continuously once it is started. Generally, the operation of the
appliance shall not be nterrupted; otherwise the service life may be impaired.
Foods can be preserved for a couple of hours even in summer in case of power failure; it is
recommended to reduce the frequency of opening door.
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