Recipes Using Scale
13
1. As the function of different models is different, please choose the corresponding
processing type and dosage of ingredients according to the actual function of the machine.
2. Before making soup/puree and smoothie products by using the functions such as
“ Soup/Puree” and “Smoothie”,please cut them into small pieces in the size of a peanut.
3. To the milk bucket with water, the water level to be between the water mark.
4. Milk bottom of the barrel is strictly prohibited immersed in water.
Rated capacity
Material
Function name
1.4-1.7L
Main ingredients
Tofu
Nut Milk
Rice/Grain Milk
Oatmeal
Soup/Puree
Smoothie
150g of soybeans
1 cup of almond +1 cup of black peach kernel +1/3 cup of rice
1 cup of soybeans +1/2 cups of rice
4 cups of oatmeal
600 g tomato + 700 g tomato paste + 100 ml milk + 300 g water
500g strawberry (room temperature) + 500ml yogurt (can be
refrigerated) + 400ml milk (can be refrigerated)
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