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General| Annual Energy Consumption | 237 kWh |
|---|---|
| Number of Place Settings | 14 |
| Drying Performance | A |
| Cleaning Performance | A |
| Depth | 60 cm |
| Child Lock | Yes |
| Water Softener | Yes |
| Salt Indicator | Yes |
| Rinse Aid Indicator | Yes |
| Half Load Option | Yes |
| 3D Cutlery Tray | Yes |
| Programs | ECO, Intensive, Quick |
| Delay Start | Yes |
Visual guide to dishwasher components and layout of the control panel with its functions.
Defines intended domestic use and provides crucial safety advice regarding children's interaction with the dishwasher.
Outlines essential safety precautions related to the appliance's electrical connection, installation, and potential hazards.
Addresses proper handling of detergents, salts, and specific materials unsuitable for dishwashers, warning against damage.
Instructions on how to open and close the dishwasher door safely and an introduction to the display.
Guides through setting the language and water hardness level for optimal dishwasher performance.
Details managing salt and rinse aid levels, including 'Replenish' messages and dosage adjustments.
General notes on preparing crockery and efficient loading, plus a list of items unsuitable for dishwashers.
Guidance on loading the upper basket and adjusting its components like hinged spikes and cup racks.
Best practices for loading cutlery into trays and baskets for efficient unloading and cleaning.
Information on types of detergents, active ingredients, combination products, and proper dispensing.
How to select programmes, start the dishwasher, and understand operating indicators.
Details on special functions like Intensive Lower Basket, Turbo, and Delay Start for enhanced operation.
Instructions for cleaning the wash cabinet, door, door seal, and reflector panel.
Guides on checking and cleaning filters and spray arms to maintain performance and prevent blockages.
Maintenance steps for the water inlet filter, drain pump, and non-return valve to ensure proper water flow.
A guide to identifying and resolving common technical, water, and general operational problems.
Comprehensive chart detailing programmes, crockery types, food deposits, and consumption data.
Information on electrical connections, plumbing, water supply, drainage, and technical specifications.
Instructions for accessing and adjusting various settings like language, water hardness, and buzzer volume.
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