Miele DGC 7440 - Water and Condensate Containers

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Overview

19

a

Condensate container

b

Compartment for the condensate container

c

Compartment for water container

d

Water container

Table of Contents

Default Chapter2
- Table of Contents2
Warning and Safety Instructions7
Caring for the Environment17
Overview18
- Steam Oven18
- Accessories Supplied20
Controls21
- On/Off Sensor22
- Display22
- Sensor Controls22
- Symbols24
Operating Principles25
- Selecting a Menu Option25
- Changing a Setting in a List25
- Changing the Setting with a Segment Bar25
- Selecting a Function26
- Entering Numbers26
- Entering Letters27
- Activating Mobilestart27
Description of the Functions28
- Control Panel28
- Water Container28
- Condensate Container28
- Temperature28
- Moisture29
- Cooking Duration29
- Noises29
- Heating-Up Phase30
- Cooking Phase30
- Steam Reduction30
- Oven Interior Lighting30
Before Using for the First Time31
- Miele@Home31
- Standard Settings32
- Cleaning for the First Time33
- Setting the Correct Boiling Point for Water34
- Heating up the Appliance35
Settings36
- Settings Overview36
- Opening the "Settings" Menu38
- Language38
- Time38
- Date39
- Lighting39
- Display39
- Volume40
- Units40
- Keeping Warm41
- Steam Reduction41
- Recommended Temperatures42
- Booster42
- Water Hardness43
- Automatic Rinsing44
- Safety44
- Miele@Home45
- Remote Control46
  - Activating Mobilestart46
- Remote Update46
- Software Version47
- Showroom Programme47
- Factory Default47
Minute Minder48
Main and Sub-Menus50
Energy Saving Tips52
Operation54
- Changing Values and Settings for a Cooking Programme55
- Cancelling Cooking59
- Interrupting a Cooking Programme60
- Pre-Heating the Oven61
  - Booster61
  - Pre-Heat62
- Crisp Function63
- Injecting Bursts of Steam64
General Notes65
- The Advantages of Cooking with Steam65
- Suitable Containers65
- Shelf Level66
- Frozen66
- Temperature66
- Duration66
- Cooking with Liquid66
- Your Own Recipes - Steam Cooking66
- Universal Tray and Combi Rack67
Steam Cooking68
- Eco Steam Cooking68
- Notes on the Cooking Charts68
- Vegetables69
- Fish72
- Meat75
- Rice77
- Grains78
- Pasta/Noodles79
- European Dumplings80
- Dried Pulses81
- Hen's Eggs83
- Fruit84
- Sausages84
- Shellfish85
- Mussels86
- Menu Cooking87
Sous-Vide (Vacuum) Cooking89
Other Applications97
- Reheat97
- Defrost99
- MIX & Match102
- Blanch113
- Bottling113
- Bottling Cakes116
- Drying Food117
- Prove Yeast Dough118
- Disinfect Items118
- Sabbath Programme119
- Heat Crockery120
- Keeping Warm120
- Heat Damp Towels121
- Dissolve Gelatine121
- Decrystallise Honey122
- Melt Chocolate122
- Make Yoghurt123
- Render Fat124
- Sweat Onions124
- Extracting Juice125
- Fruit Jam126
- Skinning Fruit and Vegetables127
- Preserving Apples128
- Preparing Custard Royale128
Automatic Programmes129
- Categories129
- Using Automatic Programmes129
- Usage Notes129
User Programmes130
Baking133
- Baking Guidelines133
- Tips on Baking134
- Notes on the Oven Functions134
Roasting136
- Roasting Tips136
- Notes on the Oven Functions136
Grilling138
- Grilling Tips138
- Tips for Grilling138
- Notes on the Oven Functions139
Cleaning and Care141
- Notes on Cleaning and Care141
- Cleaning the Steam Oven Front142
- Perfectclean143
- Oven Compartment144
- Cleaning the Water Container and Condensate Container145
- Accessories146
- Cleaning the Shelf Runners147
- Lowering the Top Heat/Grill Element148
- Maintenance149
- Removing the Door151
- Fitting the Door152
Problem Solving Guide153
Optional Accessories158
- Cooking Containers158
- Other158
- Cleaning and Care Products158
Service159
- Contact in Case of Fault159
- Warranty159
Installation160
- Safety Instructions for Installation160
- Building-In Dimensions161
- Installing the Steam Oven166
- Electrical Connection167

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