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General| Control Type | Electronic |
|---|---|
| Automatic programmes | Yes |
| Crisp function | Yes |
| Moisture plus | Yes |
| Energy efficiency class | A+ |
| Pyrolytic cleaning | No |
| Microwave function | No |
| Color | Stainless steel |
| Steam Injection | Yes |
| Appliance category | Oven |
| Appliance type | Built-in oven |
| Width | 595 mm |
| Capacity | 40 L |
| Temperature range | 30-275 °C |
General guidelines on the intended use of the steam oven and prohibited uses.
Safety precautions and warnings related to children and the steam oven.
Safety instructions for installation, maintenance, and electrical connections.
Guidelines for the proper operation and use of the steam oven.
Safety instructions and precautions for cleaning and maintaining the steam oven.
Explains the parts and features of the DGC 7865 steam oven model.
Explains the parts and features of the DGC 7785 and DGC 7885 models.
Overview of the steam oven's control panel components and their functions.
Information about the touch display's operation, layout, and interaction.
Essential settings like language, date, time, and Miele@home setup.
Instructions for the first heating-up process to remove manufacturing residues.
Guide to manually cooking multi-component meals in the steam oven.
Step-by-step instructions for cooking a complete meal with multiple items.
Essential principles and guidelines for preparing food using sous-vide method.
Key tips for achieving optimal results with sous-vide cooking.
Practical tips and steps for using the Sous-vide operating mode.
Cooking durations and temperatures for various foods in sous-vide cooking.
Cooking temperatures and durations for different meat cuts in sous-vide.
How to combine different food components for a balanced plated meal.
Step-by-step instructions for using the Miele Mix & Match special mode.
Cooking tips and browning settings for foods using Crisp Cooking.
List of foods suitable for Gentle Cooking and their preparation tips.
Instructions for proofing dough and automatic menu cooking.
How automatic programs are sorted and used, with usage notes.
Step-by-step guide to creating, saving, and starting favorite programs.
Key usage notes and step-by-step instructions for using the food probe.
Delaying programs with a probe and a chart of core temperatures for meats.
General safety and care instructions for cleaning the steam oven.
Step-by-step instructions for performing the steam oven descaling process.
Troubleshooting steps for appliance power and heating problems.
Troubleshooting steps when control panel sensors are unresponsive.
Troubleshooting excessive steam, lighting, and control panel issues.
Troubleshooting uneven browning and common fault codes (F10, F11, F20, F44, F55).
Troubleshooting water intake (F94), valve (F190), and drain (F196) faults.
General advice for handling unspecified fault codes (F and others).
How to contact Miele Customer Service for faults and product registration.
Crucial safety instructions and warnings for the correct installation of the steam oven.
Detailed installation dimensions and requirements for the DGC 7865 model.
Provides a side view diagram with critical dimensions for installation.
Diagrams and notes on electrical, water, and ventilation connections.
Detailed installation dimensions for DGC 7785 and DGC 7885 models.
Provides a side view diagram with critical dimensions for installation.
Instructions for installing and removing the steam oven from its housing unit.
Steps for securing the oven, connecting utilities, and final checks.
Step-by-step instructions for safely removing the steam oven from its housing.
Detailed instructions and safety precautions for connecting to the plumbed water supply.
How to attach water hoses and connect to the water supply.
Instructions for connecting the drain hose to the water drainage system.
Instructions for electrical connection, power cord replacement, and installer notes.
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