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General| Water container capacity | 1.3 L |
|---|---|
| Features | Automatic programs |
| Cleaning | EasyClean |
| Energy efficiency class | A+ |
| Color | Stainless steel |
| Self-cleaning | Yes |
| Child lock | Yes |
| Timer | Yes |
| Display | M Touch |
| Temperature range | 30 °C |
| Control type | Touch controls |
Defines the intended domestic and similar use of the steam oven, excluding commercial facilities.
Outlines precautions and risks related to children using or being near the steam oven.
Details safety requirements for installation, maintenance, and electrical connection.
Lists the standard accessories provided with the appliance and how to order optional ones.
Explains the interface, layout, and navigation of the touch display.
Lists and explains various symbols that may appear on the appliance's display.
Guides on how to select menu options and navigate through the interface.
Explains how to adjust values and settings using the touch display and sensors.
Explains how temperatures and core temperatures can be adjusted for cooking programmes.
Details the moisture control in Combi mode and Reheat Special applications.
Lists essential settings to be configured before the first-time startup.
Guides on setting the water hardness level for optimal appliance performance and descaling.
Instructions for initial cleaning of the oven and accessories before first use.
Guides on selecting the desired language for the appliance interface.
Details Miele@home compatibility, Wi-Fi connection methods, and remote operation capabilities.
Covers system lock and sensor lock functions to prevent accidental changes or operation.
Details how to set, change, or delete alarms for timed notifications.
Explains how to use the minute minder for timing kitchen activities or reminders.
Provides tips on using cooking programmes efficiently to save energy.
Guides on how to adjust temperature, moisture, duration, and other settings during a cooking programme.
Details how to cancel a cooking programme, with or without set durations.
Provides guidance on preparing and cooking fresh and frozen vegetables.
Provides guidance on preparing and cooking fresh and frozen fish.
Provides guidance on preparing and cooking meat.
Provides essential tips for achieving optimal sous-vide cooking results, including seasoning and door closure.
Guides on the step-by-step process of preparing and cooking food using the sous-vide function.
Details the defrosting process in the steam oven, including safety and hygiene.
Guides on bottling fruit and vegetables, emphasizing produce quality and jar preparation.
Explains how to use the Drying function or Combi mode to dry food, mentioning suitable pieces and racks.
Guides on selecting food categories and specific automatic programmes.
Guides on creating user programmes by combining cooking stages, settings, and naming.
Provides guidelines for baking, including setting duration, using racks, and baking frozen goods.
Offers tips on baking tins, cake placement, cooking frozen food, and notes on Combi mode.
Provides tips for roasting meat, including defrosting, removing skin, marinating, and standing time.
Explains how the food probe monitors temperature precisely during roasting programmes.
Offers tips for grilling, including pre-heating, using trays, placing food, and testing for doneness.
Explains the PerfectClean enamel coating, its properties, and cleaning recommendations.
Recommends using Miele descaling tablets and advises on the process and warnings.
Provides a step-by-step guide on how to safely remove and refit the steam oven door.
Lists possible causes and remedies when sensor controls or the proximity sensor are unresponsive.
Deals with fault code F10, related to the suction hose in the water container.
Lists Miele's range of cooking containers optimized for Miele appliances.
Lists recommended cleaning agents like DGClean, descaling tablets, and microfibre cloths.
Advises contacting Miele for faults not covered by self-remedy and provides information needed.
States the manufacturer's warranty period and refers to the warranty booklet for details.
Outlines critical safety precautions for correct installation to prevent damage and ensure user safety.
Details the requirements and precautions for connecting the steam oven to the mains water supply.
Recommends using a switched socket for electricity supply, emphasizing safety and qualified installation.
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