Cutlery tray
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Arrange the cutlery as shown in the
cutlery tray.
For easier unloading cutlery should be
grouped in zones, one for knives, one
for forks, one for spoons, etc.
Place knives with the cutting edge
down and forks with the prongs
between the holders. Spoons should be
placed in the opposite direction with
the handles between the holders so
that water can run off more easily.
The upper spray arm must not be
blocked by tall cutlery items.
Spoons with thick handles may have to
be placed as knives and forks with their
heads in the holders.
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