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General| Brand | Miele |
|---|---|
| Model | G 8072 |
| Category | Dishwasher |
| Language | English |
Defines the machine's intended use in commercial catering establishments.
Explains the heating, tank system, and operation cycle of the dishwasher.
Lists optional features like liquid cleaning agent dispensers and water softeners.
Details the control panel elements and their functions.
Identifies the primary physical parts of the dishwasher.
Describes the basket and wide surface area filters.
Identifies water outlet and dispenser connection points.
Identifies the water inlet hose connection point.
Emphasizes trained personnel, correct use, and electrical safety.
Covers training, child safety, chemical handling, and item sorting.
Addresses hot surfaces, water temperature, cleaning, and maintenance disconnection.
Stresses using Miele-approved agents and following instructions carefully.
Advises against acids, solvents, and steam contact with steel.
Recommends using genuine Miele accessories for the machine.
Outlines procedures for making the machine unusable and safe disposal.
Details environmentally friendly disposal and recycling of packaging materials.
Guides on proper disposal to avoid environmental hazards.
Covers water softener, agent usage, and careful loading before first use.
Explains the necessity of softening and unit requirements.
Provides a table correlating water hardness to softener settings.
Explains the function of the salt indicator and automatic softener operation.
Guides on scraping, loading for water contact, and avoiding blockages.
Lists items not suitable for washing, like wooden handles.
Details manual addition of powder detergent and topping up.
Explains automatic dispensing and manual addition of rinsing agent.
Step-by-step guide to venting the liquid cleaning agent dispenser.
How to set the concentration for liquid cleaning agent.
Instructions for measuring and checking cleaning agent concentration.
Procedure for rinsing the system when changing cleaning agent brands.
Steps to vent the rinsing agent dispenser before first use or refill.
How to check for correct dosage and identify issues.
Advice for users with external dispensing systems.
Instructions for the short programme for lightly soiled loads.
Instructions for the intensive programme for heavily soiled loads.
Explains reduced temperature options and their limitations.
Steps for the short programme with reduced final rinse temperature.
Steps for the intensive programme with reduced final rinse temperature.
How to switch to a different special programme.
How to switch from a special programme to the Universal programme.
Steps to cancel an active programme.
Detailed instructions for cleaning basket, flat, pump, and drain filters.
General precautions and guidance for correcting minor faults.
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