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Overview of the Miele cooker model with integrated hob controls.
Overview of the Miele oven-only model.
Lists standard and optional accessories supplied with Miele ovens.
Details Miele hobs compatible with built-in ovens.
Details the features and zones of the Miele KM 215 ceramic hob.
Details the features and controls of the KM 200 enclosed hotplate hob.
Guidance on recycling and disposing of packaging materials.
Instructions for the environmentally responsible disposal of old appliances.
Covers electrical safety, earthing, and appliance casing precautions.
Guidelines for safe installation, repair, and electrical disconnection.
Safety advice for operating the oven and hob, especially concerning heat.
Warnings about using plastic, unopened tins, and oven door load.
Precautions for cleaning, spillages, and using appropriate cookware on ceramic hobs.
Safety advice for enclosed hotplates, including spillages and containers.
General safety advice for unattended cooking and food reheating.
Warnings on cable trapping, steam cleaning, alcohol use, and pest control.
Instructions on how to set and use the appliance's timer function.
Guidance on cleaning the oven interior and accessories before first use.
Instructions for cleaning the ceramic hob before initial use.
Instructions for heating enclosed hotplates before first use.
Explains the cooking zones and residual heat indicator on ceramic hobs.
Describes the different sizes and performance levels of enclosed hotplates.
How to operate hob controls and understand indicator lights.
Provides recommended settings for various cooking tasks on the hob.
Advice on selecting appropriate cookware for optimal cooking results and efficiency.
Important notes on using ceramic and enclosed hotplates, including cleaning.
Explains how the Fan Heat system circulates air for cooking.
Details the radiant heat method of conventional oven heating.
Explains the defrost setting using fan circulation at room temperature.
Describes the grill function using the upper heating element.
Introduces the oven function selector and temperature selector.
Details the various oven functions selectable via the function dial.
Explains how to select the appropriate temperature for cooking.
Steps for manually operating the oven using selectors.
Details when pre-heating the oven is necessary for specific cooking tasks.
Describes the design and use of baking trays, pans, and racks.
Explains the purpose and placement of the roasting filter.
Describes the handle used for inserting/removing oven accessories.
Explains the use of the anti-splash tray for grilling.
Outlines the main functions of the timer: time of day, auto on/off.
Explains the function of each push button on the timer.
Describes the meaning of various symbols displayed on the timer.
Step-by-step guide to setting the current time on the timer.
Instructions for using the minute minder function for short timing.
Details on controlling cooking time automatically, including start delay and auto shut-off.
Procedures for checking, changing, cancelling timer settings, and audible tones.
Recommends Fan Heat and Conventional settings for baking.
Advice on selecting suitable tins and dishes for Fan Heat and Conventional baking.
General notes on placing tins, deep-frozen products, and achieving even browning.
Table of recommended temperatures, runner heights, and times for Fan Heat.
Table of recommended temperatures, runner heights, and times for Conventional heat.
Recommends Fan Heat and Conventional settings for roasting.
Instructions and tips for roasting meat in a covered pot.
Covers calculating time, general hints, rack roasting, poultry, and frozen meat.
Compares Fan Heat and Conventional settings for various meats and poultry.
Instructions for defrosting various foods and important food hygiene rules.
Recommended settings and dishes for cooking casseroles.
Information on cooking without lids, useful hints, poaching, and bottling.
Instructions for grilling food on the rack, including pan assembly.
Advice on cleaning, seasoning, and adding fat to food for grilling.
Guidance on grilling time, turning food, and checking doneness.
Chart with temperatures and times for grilling flat food items.
Chart with temperatures and times for thicker cuts of meat.
Instructions for cleaning the ceramic hob surface, including stubborn spillages.
How to remove light metallic sheen and lime deposits from the hob.
Procedures for removing sugar, syrup, plastic, or foil from a hot hob.
Details on using proprietary cleaners and their benefits.
Instructions for cleaning enclosed hotplates, surrounds, and hob troughs.
Guidance on cleaning the appliance's front, glass, and stainless steel surfaces.
Instructions for cleaning runners, trays, pans, racks, and roasting filters.
Details on cleaning 'Clean-Enamel' and catalytic enamel surfaces.
Explains how catalytic enamel works and its cleaning requirements.
Specific instructions for cleaning 'Clean-Enamel' and catalytic surfaces.
Step-by-step guide to removing and refitting the oven door for cleaning.
Instructions on how to remove the oven runners for cleaning.
Guide to removing and reassembling catalytic side panels.
Steps for removing and refitting the oven's back panel.
Instructions for lowering the upper heating element for cleaning.
Troubleshooting steps for when the oven heats but the lighting does not work.
Instructions for changing the oven bulb.
Troubleshooting common issues like noises, cooking times, and browning.
Troubleshooting rust-like spots, power failure effects, and timer display errors.
Information on contacting Miele dealers or service departments for assistance.
Describes the telescopic carriage for oven runners.
Details other optional accessories like handles, anti-splash trays, and catalysts.
Electrical safety, voltage, and connection requirements for GB.
Lists compatible Miele hob models for built-in ovens.
Electrical connection details and fuse ratings for Ireland.
Electrical connection details and fuse ratings for South Africa.
Electrical connection details and fuse ratings for Australia.
Electrical connection details and fuse ratings for New Zealand.
Details required ventilation, distances, and worktop cut-out for ceramic hobs.
Steps for loosening screws, setting the hob, and tightening clamps.
Instructions for preparing the worktop and installing the KM 200 hob.
Steps for installing a Miele cooker, including electrical connection and securing.
Guidance on installing the oven in a tall or base unit, including sealing strips.
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