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Information on disposing of product packaging safely and responsibly.
Guidance on how to responsibly dispose of your old Miele appliance.
Diagram and labels identifying components of the H 333 and H 343 oven models.
Diagram and labels identifying components of the H 336 and H 346 oven models.
Lists the accessories that are supplied as standard with the oven.
Guidelines for proper appliance use and overall safety precautions.
Information regarding electrical safety, earthing, and component shielding.
Warnings and advice on preventing children from accessing or misusing the appliance.
Instructions for setting the clock and using the timer functions.
Steps for cleaning the oven interior and accessories before first use.
Explanation of how the fan-assisted heating system works.
Details on the function that speeds up oven pre-heating.
Description of the automatic roasting program.
Explanation of the traditional top and bottom heat method.
Overview of the grill and fan grill features.
Identification and description of the oven's controls and selectors.
Step-by-step guide for operating the oven without the timer.
When and how to pre-heat the oven for different cooking methods.
Details on the baking tray, grill pan, rack, and roasting filter.
Information about the handle and anti-splash tray.
Explanation of timer display icons and push button functions.
How to set the clock and use the short-time function.
Instructions for programming cooking start and end times.
Procedures for checking, changing, or cancelling timer programs.
Details on using Fan Heat and Conventional heat for baking.
Advice on selecting suitable tins and dishes for baking.
Tables providing recommended settings for various baked goods.
Explains Auto Roast and Conventional roasting techniques.
Guidance on roasting with or without a lid and on the rack.
Methods for calculating roasting duration and helpful tips.
Charts with recommended temperatures and times for roasting different meats.
Instructions for defrosting food using the oven and important hygiene notes.
Advice on cooking casseroles using Fan Heat or Conventional heat.
Information on poaching fish/fruit and bottling.
Using the oven for pre-prepared meals, especially with Rapid heat-up.
Details on Grill and Fan Grill modes, and food preparation.
Instructions for grilling on the rack and typical grilling durations.
Advice on achieving desired doneness and turning food.
Tables for recommended grill settings for various foods.
How to clean the exterior surfaces of the oven.
Cleaning instructions for oven accessories, roasting filter, and racks.
Detailed guide for cleaning and caring for PerfectClean surfaces.
Procedures for cleaning and maintaining catalytic enamel panels.
Steps to remove and clean oven door, runners, back panel, and heating element.
Guides on what to do if the oven doesn't heat or the light fails.
Addressing issues like rust spots, cooking time discrepancies, and uneven browning.
How to handle situations after a power outage or display errors.
Information on how to get help for faults not easily remedied.
Details on accessories like telescopic carriages, anti-splash trays, and catalysers.
Information on pizza pans and deep-sided universal oven dishes.
Specific electrical connection requirements for the UK.
Information on connecting ovens with integrated hob controls.
Country-specific electrical connection requirements and fuse ratings for IRL and ZA.
Electrical connection specifications for Australia.
Electrical connection specifications for New Zealand.
Step-by-step guide for installing the cooker and hob control unit.
Instructions for fitting the oven into its designated housing.
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