Need help?Do you have a question about the Miele H 326 and is the answer not in the manual?
Overview of the appliance's external and internal parts with numbered labels for identification.
Detailed explanation of the controls and indicators on the appliance's front panel.
Description of the internal components and features of the oven cavity.
Lists standard accessories included with the oven, such as baking trays and racks.
Information on which Miele hobs are compatible with the ovens.
Guidelines for environmentally friendly disposal of the appliance's packaging.
Instructions on how to properly dispose of the old machine responsibly.
Essential technical safety measures for installation and operation, including electrical safety.
Defines the intended use of the appliance and warns against misuse.
Procedures for setting the appliance's timer and the time of day.
Steps for cleaning the oven interior and accessories before first use.
Description of cooking zones, residual heat indicators, and extended areas on ceramic hobs.
Explanation of the types and performance levels of enclosed hotplates.
Instructions on how to operate the hob controls correctly to avoid damage.
Guidance on selecting heat settings and optimal cooking practices for stovetop cooking.
Advice on selecting appropriate cookware for efficient and effective stovetop cooking.
Explains how the fan circulates hot air for even cooking.
Describes radiant heat from above and below for traditional cooking.
Details the operation and benefits of the grill and fan grill modes.
Explains the different oven functions like Light, Conventional, Grill, Rapid Heat-up, Fan Heat, Fan Grill.
Instructions on how to use the temperature selector to set the desired cooking temperature.
Guidance on when and how to pre-heat the oven for specific cooking modes.
Details on how to correctly use and insert oven trays, grill pans, and racks.
Instructions for fitting the roasting filter for fan-assisted roasting.
Explains the use of the handle for trays and the anti-splash tray for cooking.
Explains the timer's capabilities: showing time, auto on/off switching.
Describes the function of each push button for setting times and modes.
Step-by-step guide to setting the 24-hour clock display.
Instructions for setting a short time or minute minder independently.
How to set the oven to switch off automatically or delay the start time.
Procedures for verifying or modifying programmed cooking times.
How to cancel processes and change the timer's audible tone.
Suggests Fan Heat and Conventional settings for baking.
Advice on selecting appropriate materials and types of bakeware for best results.
Detailed chart for Fan Heat baking, including temperatures, runner positions, and times.
Detailed chart for Conventional heat baking, including temperatures, runner positions, and times.
Recommends Fan Heat and Conventional settings for roasting and describes open vs. covered pot roasting.
Specifies requirements for roasting pots and lids, including heat resistance.
Charts providing temperatures, runner positions, and times for roasting various meats and poultry.
How to use the Fan Heat setting for defrosting food safely.
Important food hygiene advice, especially for poultry and meat.
Guidance on cooking casseroles using Fan Heat or Conventional settings.
Information on poaching fruit/fish and the specialized process of bottling.
Using the Rapid Heat-up function for convenience meals like pizzas and lasagne.
Instructions for pre-heating the grill, preparing food, and using the grill settings.
How to assemble the grill pan, anti-splash tray, and rack for grilling.
Advice on grilling techniques, turning food, and checking doneness by touch.
Charts detailing runner positions, temperatures, and times for grilling various foods.
Instructions for cleaning and maintaining the ceramic hob surface safely.
Procedures for cleaning minor spills and removing stains from the ceramic hob.
Guides for cleaning enclosed hotplates, their surrounds, and the hob trough.
How to clean white/coloured and stainless steel fronts and control panels.
Guidance on cleaning specific accessories like the roasting filter and trays.
How to clean and care for the special PerfectClean enamel surfaces.
Methods for cleaning normal, stubborn, and very stubborn soiling on PerfectClean surfaces.
How to clean the catalytic back panel and roof liner.
Step-by-step instructions for safely removing the oven door for easier cleaning.
Procedures for re-fitting the oven door and removing/re-fitting oven runners.
Instructions for removing and reassembling catalytic side panels.
Guide for removing and reassembling the oven's back panel.
Instructions for safely lowering the upper heating element for cleaning.
Steps to diagnose and resolve issues where the hob or oven fails to heat up.
How to diagnose and fix problems with the oven's internal lighting, including bulb replacement.
Explains normal cooling fan noise and troubleshooting uneven baking or cooking times.
Troubleshooting causes for uneven browning of baked goods.
Addresses issues like catalytic surface spots, power loss, and timer display errors.
Guidance on dismantling the oven door to clean between glass panes.
Information on how to contact dealers or service departments for assistance.
Details on optional accessories like telescopic carriages, oven dishes, and catalytic panels.
Provides wiring diagrams for different voltage and phase configurations.
Specific wiring and safety advice for the UK, Ireland, and South Africa.
Specifies required safety distances for installing ceramic hobs around furniture and walls.
Detailed instructions and diagrams for installing specific ceramic hob models.
Detailed instructions and diagrams for installing specific ceramic hob models.
Installation guide and diagrams for the KM 200 enclosed hotplate hob.
Steps for installing the complete cooker unit, including electrical connection and ventilation cut-outs.
Instructions for fitting the oven into its housing and securing it.
To Next Page
General
