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General| Energy efficiency class | A |
|---|---|
| Temperature range | 50 - 300 °C |
| Number of cooking levels | 4 |
| Installation type | Built-in |
| Depth | 548 mm |
| Timer | Yes |
| Child lock | Yes |
| Cooling fan | Yes |
| Type | Built-in |
| Dimensions (H x W x D) | 595 x 595 x 548 mm |
| Voltage | 230 V |
| Frequency | 50 Hz |
Detailed explanation of the oven's control panel buttons and displays.
Description and purpose of the roast probe for temperature-controlled roasting.
Safety guidelines for the proper installation and electrical connection of the oven.
Defines the intended domestic use and crucial safety rules for operating the oven.
Important safety precautions regarding oven use, combustible materials, and foil.
More safety advice, including electrical socket proximity, hinges, and proper cooking.
Precautions to prevent burns and injuries, especially concerning hot surfaces and children.
Guidance on how to handle appliance faults and ensure safety during repairs.
Guide on how to choose and activate different cooking functions on the oven.
A table detailing oven functions, temperatures, and suitability for various foods.
Instructions on how to adjust the default temperatures for oven functions.
Description of the safety lock feature to prevent unintentional operation by children.
Step-by-step guide to activate and deactivate the oven's safety lock.
Explanation of the automatic safety switch-off feature for prolonged operation.
A comprehensive chart for baking various food types with different oven functions.
A detailed chart for roasting different meats, including time and finish guidelines.
Detailed instructions on using the roast probe for accurate roasting results.
How to adjust the target core temperature for food during roasting.
What happens when the target core temperature is achieved, including standing time.
Instructions for changing the oven's recommended temperature during roasting.
A chart detailing grilling times and temperatures for various foods.
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