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Miele H 5740 B User Manual

Miele H 5740 B
64 pages
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Operating and installation instructions
Oven
H 5740 B
To avoid the risk of accidents or
damage to the appliance it is
essential to read these instructions
before it is installed and used for the
first time.
M.-Nr. 07 961 350
en-GB

Table of Contents

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Miele H 5740 B Specifications

General IconGeneral
Oven typeElectric
Self-cleaningYes
Oven thermostat range280 °C
Total oven(s) interior capacity60 L
Timer typeDigital
AC input voltage230 V
Cord length1.7 m
Product colorStainless steel
Weight and Dimensions IconWeight and Dimensions
Depth555 mm
Width660 mm
Height593 mm
Weight60300 g
Interior dimensions (W x D x H)470 x 400 x 320 mm

Summary

Warning and Safety instructions

Safety with children

Provides safety advice regarding children's interaction with the appliance.

Technical safety

Covers installation, maintenance, and repair safety requirements by qualified personnel.

Correct use

Caring for the environment

Features

Safety features

Details built-in safety mechanisms like system lock and automatic switch-off.

Catalytic enamelled surfaces

Controls

Functions

Rapid heat-up

Fan plus

Fan grill

Intensive bake

Defrost

Before using for the first time

To set the time of day for the first time

Step-by-step guide to setting the initial time on the oven display.

Cleaning and heating up for the first time

Operation

Changing the temperature

Pre-heating

Switching on and off automatically

Entering a cooking duration

Entering a cooking duration and delaying the finish time

Minute minder (egg timer)

Settings

To change the "status" of a setting

System lock

Activating and deactivating the system lock

Instructions on how to enable or disable the oven's child lock feature.

Baking tips

Frozen food

Baking chart

Fan plus baking guide

A chart providing temperatures, shelf levels, and durations for various cakes and biscuits using Fan Plus.

Conventional heat baking guide

Intensive bake baking guide

Roasting tips

Roasting chart

Beef, veal, lamb, and pork roasting guide

Chart for roasting various cuts of beef, veal, lamb, and pork.

Poultry and fish roasting guide

Chart for roasting poultry and fish, including temperatures and times.

Grilling tips

Pre-heating and temperature for grilling

Grilling time and turning food

Grilling chart

Thin cuts grilling guide

Chart for grilling thin cuts like steak, kebabs, and sausages.

Thicker cuts grilling guide

Chart for grilling thicker items like chicken and rolled meat.

Defrosting

Defrosting times

A chart providing estimated defrosting times for various foods.

Cooking ready meals

Cleaning and care

Oven interior cleaning

PerfectClean surface care

Forbidden cleaning agents for PerfectClean

Lists specific cleaning agents and methods to avoid for PerfectClean surfaces.

Catalytic enamel surfaces cleaning

To remove the oven door

To refit the door

To remove the side runners

To remove the catalytic side liners and back panel

Back panel removal

To lower the top heat/grill element

Problem solving guide

Troubleshooting common issues

A table listing common problems and their possible causes and remedies.

Lamp replacement and troubleshooting

Fault code F55 and others

After sales service

Optional accessories

Electrical connection

Safety regulations and wiring

Crucial safety information regarding electrical installation and wiring requirements.

UK specific connection details

Specific voltage, frequency, and wire colour coding for UK connections.

Building-in diagrams

Appliance dimensions and unit cut-out

Diagrams showing the oven's dimensions and required cut-out sizes for installation.

Front dimensions and clearances

Installing the oven

Installation safety precautions

Important safety warnings and steps before and during oven installation.

Connecting and securing the oven

Instructions for connecting the mains cable and securing the oven in its housing.

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