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General| Oven type | Electric |
|---|---|
| Self-cleaning | Yes |
| Number of ovens | 1 |
| Total oven power | - W |
| Oven thermostat range | 30 - 300 °C |
| Auto programs quantity | 13 |
| Total oven(s) interior capacity | 90 L |
| Timer type | Digital |
| Cord length | 1.7 m |
| Control type | Sensor |
| Product color | Stainless steel |
| Current | 16 A |
| AC input voltage | 220-240 V |
| AC input frequency | 50 - 60 Hz |
Weight and Dimensions| Depth | 555 mm |
|---|---|
| Width | 900 mm |
| Height | 517 mm |
| Weight | 73000 g |
| Interior dimensions (W x D x H) | 688 x 409 x 302 mm |
Defines the intended domestic use of the oven and states it is not for commercial purposes.
Provides safety guidelines regarding children's use of the oven and awareness of hot surfaces.
Guidelines for environmentally friendly disposal and recycling of packaging materials.
Instructions for safely and environmentally responsibly disposing of electrical appliances.
Overview of the oven's control panel functions including display, timer, and programmes.
Details on system lock, in-operation lock, and safety switch-off functions for appliance security.
Explanation of the cooling fan's operation during and after cooking programmes.
Description of the oven door's ventilation system designed to keep the outer pane cool.
Details on the automatic switch-off setting for the oven lighting.
Explains how the door contact switch affects heating elements and the fan when the door opens.
Describes how the oven uses residual heat to complete cooking and save energy.
Information on automatic oven switch-off to conserve energy after a programme ends.
Highlights availability of detailed information on automatic programmes in separate user instructions.
Explains the function of injecting moisture for enhanced cooking results.
Details the PerfectClean surface treatment and its benefits for ease of cleaning.
Describes the catalytic enamel coating on the back panel for self-cleaning at high temperatures.
Description of the universal tray and rack, including their anti-tip safety features.
Information about the telescopic runners, their fitting, and usage within the oven.
Instructions on how to reposition the FlexiClip telescopic runners inside the oven.
Overview of the food probe accessory for monitoring cooking processes and its usage.
Details on how information is displayed via the SuperVision appliance and InfoControl XIC 2100.
Lists required and optional accessories for connecting the oven to the Miele@home system.
Explanation of the appliance's sensors and their functions for operation.
Information on how the display shows functions and how to navigate the main menu.
Guide to understanding the various symbols that appear on the appliance's display.
Details on using Fan Plus for baking/roasting on multiple levels and Fan Heat for single level.
Explains Intensive Bake for moist toppings/crisp bases and Moisture Plus for steam injection.
Information on Auto Roast for searing meat and Defrost for gently thawing frozen food.
Instructions for traditional baking recipes like cakes and casseroles, including temperature adjustments.
Details on Full grill, Economy grill, and Fan grill for various grilling and browning applications.
Overview of Automatic programmes and Slow Cooking for long-duration meat preparation.
Guides the user through initial setup including language, clock format, and time of day display.
Step-by-step instructions for selecting the desired display language for the appliance.
Instructions for setting the current time of day on the appliance's display.
Procedure for cleaning and performing an initial heating cycle to remove manufacturing smells.
How to select and use the appliance's pre-set automatic cooking programmes for various foods.
Guidance on manually setting cooking functions, temperature, and duration for recipes.
Steps to select an oven function and adjust parameters like temperature and duration.
Information on factory-set recommended temperatures and how to adjust them for specific functions.
How to program the oven to switch off or on/off automatically using time settings.
Instructions on how to set the oven to switch off automatically at a desired time.
Options for selecting 'Rapid' or 'Normal' heating-up phases for different cooking needs.
How to activate the moisture reduction function for specific cooking results like crisp exteriors.
Details on creating, saving, and recalling custom cooking programmes for up to 25 recipes.
Lists the oven functions compatible with the food probe for monitoring core temperature.
Explains the temperature sensor in the probe and how it measures food's core temperature.
Key advice and warnings regarding the correct and safe use of the food probe.
How the display shows estimated cooking time remaining when using the food probe.
Describes how residual heat is utilized for energy saving after the probe has reached the target temperature.
How automatic programmes set temperature, moisture, and duration, prompting for water addition.
Option for specific automatic programmes to bake bread overnight for early morning freshness.
Guidance on selecting the number of steam bursts and their injection timing based on food type.
Steps for using the Moisture Plus function, including selecting steam bursts and filling the water container.
Instructions for evaporating any remaining water in the steam system after cooking or cancellation.
Information on when and how to descale the steam injection system to maintain performance.
Step-by-step guide to setting a countdown timer for various kitchen activities.
Instructions on how to change an already set minute minder time.
How to cancel the active minute minder timer.
How to change the display language of the appliance.
Options for setting the time of day and configuring the time display format.
Adjusting the oven interior lighting duration and behaviour.
How to change the order of options displayed in the main menu.
Information on the catalyser's operation and how to switch it off for specific programmes.
Configuration options for the cooling fan's run-on time after cooking.
Settings for 'Rapid' or 'Normal' heating-up phases based on function and desired speed.
Choice between automatic programme start after last entry or manual confirmation.
How to view and permanently change recommended temperatures for oven functions.
Adjusting screen contrast and brightness for optimal visibility.
Adjusting volume levels for buzzer tones and keypad tones.
Configuration of System lock and In operation lock for appliance security and control.
Options for resetting all settings, user programmes, or main menu to factory defaults.
Instructions for cleaning the oven's external front surfaces using appropriate materials.
Specific care instructions for accessories like trays, racks, and the food probe.
Detailed guide on cleaning telescopic runners, avoiding dishwasher use and preserving lubrication.
Procedures for cleaning the oven interior, including removable panels and door seals.
Guidelines for cleaning and maintaining PerfectClean surfaces to preserve their non-stick properties.
Instructions for cleaning the catalytic enamel back panel and maintaining its effectiveness.
Step-by-step instructions for safely removing and dismantling the oven door for cleaning.
Procedure for correctly refitting the oven door after cleaning or dismantling.
Instructions for removing FlexiClip telescopic runners and side runners from the oven.
Guide to the descaling process, including preparation, execution, and rinsing the steam injection system.
Troubleshooting steps for a dark display or the oven not heating up, including fuse and lock checks.
Resolving issues related to noises after cooking and automatic programme interruptions.
Troubleshooting for non-working interior lighting and uneven cooking results in cakes and biscuits.
Addressing catalytic surface spots, maximum duration warnings, and interpreting fault codes like F+number.
Information on ordering additional FlexiClip runners, universal trays, and racks.
Details on accessories for baking pizzas and flat cakes, including their properties and usage.
Information on gourmet oven dishes and lids, including sizes and their anti-stick coating.
Description of the child safety lock feature fitted to prevent accidental door opening.
Details on specialized cleaning cloths and oven cleaners for effective appliance maintenance.
Specific electrical connection requirements and safety warnings for the UK market.
Diagrams showing overall appliance dimensions and required cut-out sizes for installation.
Illustrations detailing how to install the oven into a base kitchen unit.
Diagrams illustrating the correct procedure for installing the oven into a tall kitchen unit.
Detailed front view dimensions and cut-out specifications for appliance integration.
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