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Covers safe usage, child safety, and general appliance precautions.
Ensures safe installation, maintenance, and electrical connections.
Details proper usage, handling of hot parts, and fire prevention.
Instructions for environmentally friendly disposal of packaging and old appliances.
Identifies the oven models H 5140 B and H 5240 B.
Describes oven controls, safety features, cooling system, and vented door.
Details PerfectClean and catalytic enamel surfaces for ease of cleaning.
Covers energy efficiency rating and available accessories.
Explanation of the function selector, temperature selector, and touch-sensitive sensors on the control panel.
Details the meaning of various symbols and indicators shown on the oven's digital display.
Describes various cooking functions like conventional, grilling, and bottom heat.
Details specialized functions such as rapid heat-up, fan cooking, and defrosting.
Guides on setting the time of day, initial cleaning, and heating the oven before first use.
Instructions for basic oven use, understanding the cooling system, and recommended cooking temperatures.
Guidance on adjusting oven temperature, interpreting the indicator light, and pre-heating procedures.
Learn to program automatic switching on/off and set cooking durations for precise meal preparation.
Methods for managing cooking programs, including checking, changing, and deleting entered times.
Utilizing the minute minder for timing kitchen activities or as a reminder during cooking.
Details how to adjust default settings for time display, buzzer volume, clock format, and keypad tone.
Explains how to activate the system lock feature to prevent accidental operation, particularly by children.
Advice on choosing bakeware, using baking parchment, and tray placement for optimal results.
Includes notes on chart usage, shelf levels, and specific guidance for baking frozen foods.
Detailed baking charts for Fan plus, Conventional heat, and Intensive bake functions.
Essential tips for roasting, including container choice, shelf levels, temperature settings, and timing.
Comprehensive chart providing temperatures and times for roasting various types of meat and poultry.
Guidance on grilling functions, preparation, and essential tips for effective grilling.
A detailed chart for grilling various foods, specifying recommended shelf levels, temperatures, and times.
Explains the defrost function and provides estimated defrosting times.
Provides specific temperature, shelf level, and time recommendations for common ready meals.
Comprehensive instructions for cleaning the appliance's exterior, interior, and special surfaces like PerfectClean and catalytic enamel.
Procedures for safe removal, dismantling, and refitting of the oven door, runners, and interior panels.
Guides for resolving common problems like dark display or heating issues.
Addresses issues with the interior lamp, cooking results, browning, and fault codes.
Information on how to contact Miele for service and support, including model and serial number details.
Details available optional accessories like telescopic runners, pizza stones, gourmet dishes, and cleaning cloths.
Essential information regarding safe electrical connection, including wiring, earthing, and supply specifications.
Diagrams and specifications for appliance dimensions, unit cut-outs, and front panel measurements.
Step-by-step instructions for correctly installing the oven into its designated housing unit.
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