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Step-by-step guide on selecting and operating automatic cooking functions.
Important considerations and tips for utilising automatic cooking programmes effectively.
A list of all available automatic cooking programmes for quick reference.
Guidance on selecting appropriate bakeware for different oven functions and results.
Explanations and advice regarding the baking charts and their usage.
Guidelines for setting optimal temperatures and baking durations for best results.
Instructions on selecting the correct shelf level for various baking scenarios.
Guidance on setting appropriate temperatures for roasting meat and poultry.
Methods for calculating and adjusting roasting times based on meat type and weight.
Practical advice for achieving better roasting results, including browning and standing time.
Importance and method of allowing roasted meat to stand before carving.
Instructions for selecting and operating the slow cooking automatic programme.
Manual method for low-temperature cooking using conventional heat.
Overview of different grill functions and their applications.
Details on Full grill, Economy grill, and Fan grill modes.
Recommended temperatures for grilling various cuts of meat and poultry.
Guidelines for determining appropriate grilling times based on food thickness.
Basic steps for initiating and performing the grilling process.
Instructions for using the rotisserie accessory for grilling.
A chart providing estimated defrosting times for various foods.
Tips and guidance for using automatic programmes to bake bread mixes.
Important notes for cooking meat with automatic programmes.
Important notes for cooking poultry with automatic programmes.
Instructions for setting up and using the Sabbath programme for religious observance.
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