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General| Oven type | Electric |
|---|---|
| Self-cleaning | Yes |
| Oven thermostat range | 280 °C |
| Total oven(s) interior capacity | 66 L |
| Timer type | Digital |
| Cord length | 1.7 m |
| Control type | Rotary |
| Product color | Stainless steel |
| AC input voltage | 230 V |
Weight and Dimensions| Depth | 555 mm |
|---|---|
| Width | 600 mm |
| Weight | 46000 g |
| Interior dimensions (W x D x H) | 416 x 413 x 386 mm |
Defines intended use and provides safety guidelines for children using the oven.
Ensures safety during installation, maintenance, and electrical setup.
Guidelines for safe oven use, including handling hot parts and avoiding fire hazards.
Advice on alcohol use, residual heat, oven floor, and plastic container safety.
Guidelines for using accessories safely and general warnings.
Instructions for environmentally friendly disposal of packaging and old appliances.
Diagrams and labels identifying key components of the oven.
Details on oven controls, cooling system, vented door, and pyrolytic door lock.
Explanation of System lock and safety switch-off functions for accident prevention.
Information on pyrolytic cleaning, PerfectClean surfaces, energy saving, and efficiency rating.
List of supplied accessories and how to order others.
Explanation of the function selector and a list of available oven functions.
Instructions for using the temperature selector and touch sensors.
Explanation of various symbols and indicators shown in the oven's digital display.
How the triangle symbol guides function selection and input on the display.
Details on Conventional heat, Bottom heat, Full grill, and Economy grill functions.
Explanation of Rapid heat-up, Fan plus, Fan grill, Intensive bake, and Defrost functions.
Instructions for releasing controls, setting the time, and changing it.
Steps for initial cleaning and heating to remove manufacturing smells.
Steps for using the oven, cooling system, and recommended temperatures.
How to change temperatures and when to pre-heat the oven.
Programming automatic on/off times and setting cooking durations.
How to program both cooking duration and a specific finish time.
Handling programme end, checking/changing times, and deleting entries.
Instructions for setting and cancelling the minute minder function.
Overview of default settings for display, buzzer, keypad tone, and clock format.
Step-by-step guide to changing setting statuses for various functions.
Procedures for engaging and disengaging the system lock for safety.
Advice on choosing bakeware, parchment, and using the universal tray.
Tips on tin placement and using rectangular or universal trays.
Guidelines for achieving even results regarding temperature and cooking duration.
Explanation of shelf level numbering and recommendations for multiple trays.
Instructions for baking frozen cakes, pizza, and oven chips.
Recommended temperatures, shelf levels, and durations for cakes/biscuits with Fan Plus.
Baking data for cakes/biscuits using Conventional and Intensive Bake functions.
Baking recommendations for yeast mixtures, quark dough, and pastries with Fan Plus.
Baking data for yeast-based items using Conventional and Intensive Bake.
Advice on function, containers, shelf level, pre-heating, temperature, and times.
Tips on browning, standing time, poultry, and handling frozen meat during roasting.
Table of temperatures and times for various meats and fish using Fan Plus and Conventional heat.
Step-by-step guide for slow cooking beef, pork, veal, or lamb.
Chart listing cooking durations and core temperatures for slow-cooked meats.
Tips on carving, keeping meat warm, and serving slow-cooked dishes.
Explanation of Full grill, Economy grill, and Fan grill functions and their uses.
Advice on containers, shelf level, pre-heating, temperature, and grilling time.
Tips for food prep, grilling steps, and checking meat doneness.
Table of shelf levels, temperatures, and times for grilling thin and thick cuts.
How to use the Defrost function and important food hygiene notes.
Chart providing guidance on defrosting times for various foods.
Advice on using Fan plus for ready meals and cooking frozen items.
Table with temperatures, shelf levels, and times for common ready meals.
Instructions for cleaning the oven's external surfaces and avoiding damage.
Care instructions for accessories, including trays, racks, and PerfectClean surfaces.
Methods for cleaning normal and stubborn soiling, including oven spray use.
Manual cleaning of the oven interior, enamel, and door seal.
Preparation steps and overview of pyrolytic cleaning programmes.
How to start, set finish times, and handle the end of pyrolytic cleaning.
Cleaning after pyrolytic process and conditions for cancelling the cycle.
Step-by-step instructions for safely removing the oven door.
Instructions for dismantling the oven door to clean between glass panes.
Instructions for correctly reassembling the oven door glass panes.
Steps for securely refitting the oven door onto the hinge guides.
Instructions for removing oven runners for cleaning or maintenance.
Procedure for lowering the top heating element for cleaning.
Troubleshooting for dark display, no heating, and flashing time.
Troubleshooting for pyrolytic door lock and food cooking problems.
Explanation of fault codes (F23, F32, F33, F55) and safety switch-off.
Information on service contacts, guarantee activation, and warranty terms.
Details on FlexiClip runners, pizza stone, and additional trays/racks.
Information on gourmet dishes, catalytic liners, E-cloth, and oven cleaner.
Safety precautions for electrical work, connection, and earthing requirements.
Specific connection details and wiring code for the UK market.
Diagrams showing installation dimensions for base and tall unit installations.
Diagrams illustrating front panel dimensions and required clearances.
Warning about operation before installation and ensuring adequate ventilation.
Instructions for securing the oven in the housing unit and refitting the door.
Contact information for Miele branches in various countries worldwide.
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