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General| Oven type | Electric |
|---|---|
| Self-cleaning | Yes |
| Oven thermostat range | 0 - 280 °C |
| Total oven(s) interior capacity | 66 L |
| Timer type | Digital |
| Cord length | 1.7 m |
| Control type | Sensor |
| Product color | Stainless steel |
| AC input voltage | 230 V |
Weight and Dimensions| Depth | 555 mm |
|---|---|
| Width | 600 mm |
| Height | 595 mm |
| Weight | 50000 g |
| Interior dimensions (W x D x H) | 416 x 413 x 386 mm |
Advises on precautions to prevent children from injury or damage.
Covers installation, maintenance, and electrical safety requirements by qualified personnel.
Provides guidelines for safe operation and highlights potential fire hazards and misuse.
Identifies and labels key parts of the oven with a diagram.
Details main controls, auto sensor, and safety features.
Points to user details, introduces Moisture Plus, and describes pyrolytic cleaning.
Explains Miele@home operation, info display, and optional accessories.
Details sensors, keypad, ON/OFF, Clear, and minute minder functions.
Guides through setting language, clock format, and time display options.
Instructs on initial cleaning and heating the oven before first use.
Explains how to select and use automatic cooking programs.
Step-by-step for manual operation, including function selection and temperature adjustment.
Explains setting duration, start/finish times and using automatic switch-off.
Introduces the steam injection system and its cooking advantages.
Guides on filling water, automatic, and manual steam injection.
Instructions and safety notes for starting pyrolytic cleaning.
Guides on initiating, running, and completing the descaling procedure.
Addresses common problems like dark displays and no heating.
Solves problems related to oven noise and pyrolytic door lock.
Addresses max operating duration, auto switch-off, and fault codes.
Covers safe electrical work, voltage matching, and connection requirements.
Covers final connection, positioning, securing, and ventilation for installation.
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