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General| Oven type | Electric |
|---|---|
| Oven thermostat range | 30 - 300 °C |
| Auto programs quantity | 9 |
| Total oven(s) interior capacity | 66 L |
| Interior light | Yes |
| Cord length | 1.7 m |
| Control type | Rotary |
| Product color | Stainless steel |
| AC input voltage | 230 V |
| AC input frequency | 50 Hz |
Weight and Dimensions| Depth | 548 mm |
|---|---|
| Width | 547 mm |
| Height | 580 mm |
| Weight | 45900 g |
Details precautions to prevent children from using or being injured by the appliance.
Covers safety aspects related to installation, maintenance, electrical connections, and repairs.
Provides guidelines and warnings for safe and proper operation of the oven.
Warns about using only genuine Miele accessories and their handling during pyrolytic cleaning.
Explains built-in safety mechanisms like system lock and automatic switch-off.
Details the door locking mechanism during and after pyrolytic cleaning.
Describes the self-cleaning function using high temperatures to burn off residue.
Details the fan plus function for baking and roasting on multiple levels simultaneously.
Step-by-step guide to setting the clock for the first time.
Procedures for cleaning and heating the oven before its first cooking use.
Basic steps for placing food and selecting functions for cooking.
How to program the oven for automatic switching on and off.
Steps to enter a specific duration for cooking programmes.
Instructions for setting both a cooking duration and a specific finish time.
Instructions on how to enable the child lock feature for the oven.
Instructions on how to disable the child lock feature.
Table listing temperatures, shelf levels, and times for roasting various meats and poultry.
Step-by-step instructions for preparing and cooking food using the slow cooking method.
Table with recommended shelf levels, temperatures, and times for grilling various foods.
Detailed instructions for cleaning and maintaining PerfectClean surfaces to preserve their properties.
Instructions for manual cleaning of the oven interior and preparing for easier cleaning.
Preparation steps and overview of the pyrolytic self-cleaning process.
Steps to initiate a pyrolytic cleaning cycle and set a finish time.
How to clean the oven after the pyrolytic cycle and conditions for cancellation.
Solutions for a dark display, including checking settings and fuses.
Troubleshooting steps for an oven that fails to heat up, including system lock and demo mode.
Explains flashing time display indicates a power cut, requiring reset.
Troubleshooting the oven door lock after pyrolytic cleaning.
Explains how to rectify specific fault codes related to pyrolytic cleaning and safety switch-off.
Details on electrical connection, safety regulations, and wiring colours.
Diagrams showing appliance and required niche dimensions for base and tall unit installation.
Diagrams illustrating the front dimensions of the appliance.
Steps for correctly installing the oven, including ventilation requirements and securing.
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