Miele H 5961 - Table of Contents

Automatic programmes.............................................6
To use an Automatic programme ......................................6
Notes on using these programmes ..................................7
Automatic programmes - overview ...................................8
Baking tips ......................................................10
Bakeware ........................................................10
Baking parchment ..............................................10
Universal tray ..................................................10
Rectangular tins ................................................10
Notes about the charts .............................................11
Temperature, baking duration .....................................11
Shelf level .....................................................11
Frozen food ......................................................11
Baking chart .....................................................12
Roasting tips ....................................................14
Settings .........................................................14
Useful tips .......................................................15
Browning......................................................15
Standing time ..................................................15
Roasting poultry ................................................15
Frozen meat ...................................................15
Roasting chart ...................................................16
Slow cooking ....................................................17
Using the Slow cooking programme ...................................17
Low temperature cooking without using the Automatic programme...........19
Grilling tips ......................................................20
Settings .........................................................20
Preparing food for grilling ...........................................22
Grilling ..........................................................22
Useful tips .......................................................23
Grilling chart.....................................................24
Defrost .........................................................25
Cooking ready meals..............................................26
Contents
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