Miele H 5961 - Page 4

Bakes/gratin .....................................................27
Cheese soufflé (from France) ........................................27
Potato gratin in a mustard sauce......................................28
Potato cheese bake ................................................29
Garlic soup (from Spain - Sopa Castellana) .............................30
Lasagne .........................................................31
Pasta bake .......................................................32
Jansson's bake (from Sweden) .......................................33
Aubergine moussaka...............................................34
Spinach parcels (Spanakopita) .......................................35
Ratatouille .......................................................36
Bread mixes .....................................................37
Notes for baking bread using Automatic programmes .....................37
Dessert .........................................................38
Chocolate sponge puddings (from Austria) .............................38
Caramel pudding (from Norway) ......................................39
Crème caramel ...................................................40
Chocolate dessert (from France)......................................41
Fish ............................................................42
Hake in a herb sauce (from Spain - Merluza en salsa verde) ................42
Red mullet en Papillote .............................................43
Salt cod brandade ................................................44
Meat............................................................45
Notes for cooking meat using Automatic programmes .....................45
Meat loaf (from Norway) ............................................46
Christmas ham (from Sweden) .......................................47
Fillet of pork en croûte ..............................................48
Baked goods ....................................................49
Biscuits .........................................................49
Chocolate cherry muffins............................................50
Walnut muffins ....................................................51
Drop cookies .....................................................52
Vanilla biscuits ....................................................53
Choux buns ......................................................54
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