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General| Type | Built-in oven |
|---|---|
| Energy efficiency class | A |
| Control type | Electronic |
| Self-cleaning | No |
| Number of Ovens | 1 |
| Oven size | Medium |
| Interior light | Yes |
| Colour | Stainless steel |
| Number of cooking levels | 4 |
| Cooling system | Yes |
| Door | Triple glazed |
| Installation type | Built-in |
| Voltage | 230 V |
| Frequency | 50 Hz |
| Timer type | Electronic |
| Dimensions (H x W x D) | 595 x 595 x 548 mm |
Covers intended use, liability, child safety, and hot surface precautions.
Guidance on recycling packaging and responsible disposal of old electrical appliances.
Diagram labelling oven controls, selectors, elements, runners, and door.
Details on oven controls, cooling fan, PerfectClean, catalytic surfaces, retractable controls.
Information on the appliance's energy efficiency class according to EN 50304.
Description of the universal tray, rack, and anti-splash tray for cooking.
Accessory for easier removal and insertion of trays and racks.
Explanation of the function and temperature selector dials for operating the oven.
Indicates when the oven has reached the selected temperature.
Details on Fan plus, Intensive bake, Conventional, Gentle bake, Grill, Fan grill, Defrost, and Rapid heat-up.
Overview of the clock/timer display and its controls (+/- buttons).
Instructions for selecting functions, entering times, and saving settings.
Procedure for setting the time of day for the first time and changing it.
How to change the sound of the buzzer for the clock/timer.
Instructions for setting, checking, and cancelling the minute minder timer.
Steps before first use: removing stickers, washing accessories, and initial heating.
Basic steps for placing food, selecting functions, and operating the oven.
When and how to pre-heat the oven for specific cooking tasks.
How to program cooking durations for automatic switch-off.
Procedures for checking, changing, and deleting programmed cooking durations.
Advice on achieving even results, timing, and suitable bakeware.
Guidance on when baking parchment is necessary for specific baked goods.
Tips for tray usage, shelf levels, and baking frozen products.
Recommended temperatures, shelf levels, and durations for Fan plus cooking.
Recommended temperatures, shelf levels, and durations for conventional heat cooking.
Settings for dishes requiring a moist topping and crisp base.
Guidance on function, containers, shelf level, pre-heating, temperature, and time.
Tips for browning, resting meat, and roasting poultry.
Precaution for roasting meat: ensure it is defrosted first.
Chart detailing temperatures and times for roasting various meats and fish.
Guidance on function, containers, shelf level, pre-heating, temperature, and time.
Tips for preparing food for grilling and the process of grilling on the rack.
Advice on checking meat doneness and cooking similar items.
Chart for grilling thin and thick cuts with Grill and Fan grill functions.
How the defrost function works and important notes on hygiene and handling.
Chart providing estimated defrosting times for various foods.
Recommendations and examples for cooking ready meals using Fan plus.
Information on the Gentle bake function for bakes and gratins.
Advice on cleaning agents to avoid and how to clean the appliance front.
Cleaning instructions for the universal tray, rack, runners, and oven interior.
How to clean the oven door seal and information on catalytic enamel surfaces.
Guidance on cleaning and maintaining PerfectClean surfaces for longevity.
Instructions for cleaning catalytic enamel surfaces and their limitations.
Step-by-step guide on how to safely remove the oven door.
Instructions for dismantling the oven door for cleaning between glass panes.
Steps for cleaning door panes and putting the door back together.
Procedure for correctly refitting the oven door onto its hinges.
Steps for removing oven runners and the catalytic back panel.
Instructions for removing the roof liner and side panels for cleaning.
Solutions for oven not heating or oven lighting not working.
Explanation of normal noise from the cooling fan after cooking.
Addressing undercooked food, uneven browning, and catalytic surface spots.
Cause and solution for the '0.00' flashing display, usually due to power loss.
How to contact Miele dealers or customer contact centre for faults or guarantee issues.
Details on telescopic baking carriages and runners for enhanced oven access.
Description of pizza pans and baking stones for specific cooking tasks.
Information on gourmet dishes, lids, and the child safety lock feature.
Details on Miele E-cloth for cleaning and oven cleaner for stubborn soiling.
Guidance on safe electrical connection, wiring, and earthing requirements.
Steps for turning off power, connecting cable, and securing the oven in its housing.
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