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Miele H 6280 BP - User Manual

Miele H 6280 BP
84 pages
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Operating and Installation Instructions
Oven
To prevent accidents and machine damage, read these instructions
before installation or use.
en – US, CA M.-Nr. 09 786 760
H
6180
BP
H 6280 BP

Table of Contents

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Summary

IMPORTANT SAFETY INSTRUCTIONS

Appliance Usage Guidelines

Details safe usage of the oven for residential purposes and highlights risks of misuse, including fire hazards and operation by inexperienced individuals.

Children Safety Precautions

Provides essential safety precautions for children around the oven, covering supervision, burn hazards, and suffocation risks from packaging.

Technical Safety and Installation

Emphasizes correct installation, connection, and maintenance by Miele authorized technicians to ensure safety and warranty validity.

User Maintenance and Electrical Safety

Instructs users not to repair parts themselves and to check for visible damage before installation, stressing proper grounding.

Operation and Cabinet Safety

Warns against operating before installation and opening casing, highlighting need for air supply and safe cabinet door operation.

Proper Oven Use and Fire Hazards

Details precautions for hot surfaces, pot holders, food handling, and fire hazards from loose garments or heating elements.

Burn Prevention and Fire Safety Measures

Advises careful door opening, cooling elements before cleaning, avoiding open doors, and not storing flammable materials near the oven.

Oven controls

Control Panel and Button Functions

Details the functions of each control panel element: On/Off, Mode, Display, Rotary selector, OK, Back, Timer, Light, and Settings buttons.

Mode Selector and Display Symbols

Explains how to select oven modes and describes display symbols for functions like Timer, Duration, and System Lock.

Features

Oven Controls and Safety Features

Explains oven controls and details safety features like System Lock, Cooling Fan, Vented Oven Door, and Safety Door Lock for Self Clean.

Before using for the first time

Setting Electrical Voltage

Instructs to match oven voltage to household supply to prevent damage, advising technician consultation if unsure.

Settings

Changing Factory Default Settings

Explains how to modify appliance settings, such as Buzzer volume or Clock format, using the rotary selector and confirming changes.

System lock

Activating the System Lock

Guides on activating the system lock to prevent unintentional use, detailing status settings and display indicators.

Deactivating the System Lock

Provides instructions for deactivating the system lock for cooking processes and permanently, explaining display feedback.

Timer

Setting the Timer

Explains how to set the kitchen timer for various activities, detailing input process and display indications.

Guide to the modes

Operating the oven

Adjusting Temperature and Indicators

Explains how to change oven temperature and describes the function of the temperature indicator light and regulator.

Setting Cooking Duration and Finish Time

Guides on setting cooking duration and finish time, explaining input process and display indicators.

Bake

Roast

Slow Roasting

Broil

Defrost

Cleaning and care

Oven Interior Cleaning with Self Clean

Explains Self Clean program for interior cleaning, detailing levels, duration, and preparing oven by removing unsuitable accessories.

Starting and Monitoring Self Clean Program

Guides on starting Self Clean, selecting levels, and monitoring progress, including safety warnings and timer integration.

Delaying and Ending Self Clean Program

Details delaying Self Clean start and what happens at its end, including door locking and residue removal.

Electrical connection

Appliance Power Requirements and Safety

Details oven power cord, plug type, voltage requirements, and emphasizes the necessity of proper grounding.

Installation diagrams

Appliance and Cut-out Dimensions (Undercounter)

Provides detailed dimensions for oven and cut-out requirements for undercounter installation, including power cord placement.

Appliance and Cut-out Dimensions (Tall Cabinet)

Presents dimensions for oven installation into a tall cabinet, including cut-out specifications and notes on flush mount installations.

Installing the oven

Oven Installation Procedure and Safety

Guides on installing oven into cabinetry, including removing door, securing unit, and connecting power supply.

Summary

IMPORTANT SAFETY INSTRUCTIONS

Appliance Usage Guidelines

Details safe usage of the oven for residential purposes and highlights risks of misuse, including fire hazards and operation by inexperienced individuals.

Children Safety Precautions

Provides essential safety precautions for children around the oven, covering supervision, burn hazards, and suffocation risks from packaging.

Technical Safety and Installation

Emphasizes correct installation, connection, and maintenance by Miele authorized technicians to ensure safety and warranty validity.

User Maintenance and Electrical Safety

Instructs users not to repair parts themselves and to check for visible damage before installation, stressing proper grounding.

Operation and Cabinet Safety

Warns against operating before installation and opening casing, highlighting need for air supply and safe cabinet door operation.

Proper Oven Use and Fire Hazards

Details precautions for hot surfaces, pot holders, food handling, and fire hazards from loose garments or heating elements.

Burn Prevention and Fire Safety Measures

Advises careful door opening, cooling elements before cleaning, avoiding open doors, and not storing flammable materials near the oven.

Oven controls

Control Panel and Button Functions

Details the functions of each control panel element: On/Off, Mode, Display, Rotary selector, OK, Back, Timer, Light, and Settings buttons.

Mode Selector and Display Symbols

Explains how to select oven modes and describes display symbols for functions like Timer, Duration, and System Lock.

Features

Oven Controls and Safety Features

Explains oven controls and details safety features like System Lock, Cooling Fan, Vented Oven Door, and Safety Door Lock for Self Clean.

Before using for the first time

Setting Electrical Voltage

Instructs to match oven voltage to household supply to prevent damage, advising technician consultation if unsure.

Settings

Changing Factory Default Settings

Explains how to modify appliance settings, such as Buzzer volume or Clock format, using the rotary selector and confirming changes.

System lock

Activating the System Lock

Guides on activating the system lock to prevent unintentional use, detailing status settings and display indicators.

Deactivating the System Lock

Provides instructions for deactivating the system lock for cooking processes and permanently, explaining display feedback.

Timer

Setting the Timer

Explains how to set the kitchen timer for various activities, detailing input process and display indications.

Guide to the modes

Operating the oven

Adjusting Temperature and Indicators

Explains how to change oven temperature and describes the function of the temperature indicator light and regulator.

Setting Cooking Duration and Finish Time

Guides on setting cooking duration and finish time, explaining input process and display indicators.

Bake

Roast

Slow Roasting

Broil

Defrost

Cleaning and care

Oven Interior Cleaning with Self Clean

Explains Self Clean program for interior cleaning, detailing levels, duration, and preparing oven by removing unsuitable accessories.

Starting and Monitoring Self Clean Program

Guides on starting Self Clean, selecting levels, and monitoring progress, including safety warnings and timer integration.

Delaying and Ending Self Clean Program

Details delaying Self Clean start and what happens at its end, including door locking and residue removal.

Electrical connection

Appliance Power Requirements and Safety

Details oven power cord, plug type, voltage requirements, and emphasizes the necessity of proper grounding.

Installation diagrams

Appliance and Cut-out Dimensions (Undercounter)

Provides detailed dimensions for oven and cut-out requirements for undercounter installation, including power cord placement.

Appliance and Cut-out Dimensions (Tall Cabinet)

Presents dimensions for oven installation into a tall cabinet, including cut-out specifications and notes on flush mount installations.

Installing the oven

Oven Installation Procedure and Safety

Guides on installing oven into cabinetry, including removing door, securing unit, and connecting power supply.

Miele H 6280 BP Specifications

General IconGeneral
Oven Capacity76 L
Capacity76 L
Energy Efficiency ClassA+
Temperature Range30 - 300 °C
Control TypeElectronic
Self-CleaningYes
Dimensions (H x W x D)596 x 595 x 569 mm
Width595 mm
TimerYes
Power Consumption3.6 kW
Voltage230 V
Frequency50 Hz
Installation TypeBuilt-in
Door MaterialGlass
Interior LightYes
Cooling FanYes
Child LockYes
Oven TypeBuilt-in

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