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General| Style | single |
|---|---|
| Color | stainless steel |
| Temperature Probe | yes |
| Microwave | no |
| Convection | yes |
| Control Type | touch sensor |
| Interior Light | yes |
| Kitchen Timer | yes |
| Power Consumption | 5, 400 |
| Electrical Requirements | 240/208v, 60hz, 20a |
| Voltage | 240/208 volts |
| Current | 20 |
Weight and Dimensions| Depth | 22 3/8 inch |
|---|---|
| Height | 23 7/16 inch |
| Width | 23 7/16" |
Details the intended use of the oven in domestic environments and restrictions.
Provides safety guidelines for children regarding oven use and potential hazards.
Covers safety aspects related to installation, maintenance, and electrical connections.
Explains safe and proper methods for operating the oven.
Information on using Miele accessories and their suitability for pyrolytic cleaning.
Identifies and explains the various controls and sensors on the oven.
Explains the function and information displayed by the oven's screen.
Lists and explains symbols that may appear in the oven display.
Details on side runners, FlexiClip runners, and various baking trays and dishes.
Information on baking stones, oven dishes, and lids for baking.
Includes handle, descaling kit, opener, microfibre cloth, and oven cleaner.
Information on PerfectClean surfaces and accessories suitable for pyrolytic cleaning.
Initial setup steps including language, country, date, and time configuration.
Procedure for initial oven heating and rinsing the steam system.
How to open settings, save changes, and adjust language, time, date, and lighting.
Adjusting display brightness, buzzer tones, melody, solo tone, and keypad tone.
Configuring units, temperature display, cooling fan, and pyrolytic reminders.
Managing system lock, sensor lock, and recommended temperatures.
Catalyser, showroom mode, demo mode, and factory default settings.
Instructions for using the oven's minute minder function.
Step-by-step guide on how to set the minute minder.
Actions at the end of the minute minder time and how to change/cancel it.
Function for baking and roasting on multiple levels.
Function for baking and roasting with steam injection.
Function for baking cakes with moist toppings.
Function for roasting meat with initial high temperature.
Function for traditional baking, soufflés, and low-temperature cooking.
Function to brown the top of cakes, quiches, or pizzas.
Function to brown the base of cakes, quiches, or pizzas.
Function for grilling thin cuts and browning large baked dishes.
Function for grilling thin cuts and browning small baked dishes.
Function for grilling larger items like rolled meat or poultry.
Programme ideal for slow cooking meat.
Advice on optimizing energy consumption during cooking.
Utilizing residual heat to complete cooking and save energy.
Adjusting clock display and oven lighting to reduce energy usage.
Basic steps for operating the oven, including simple use.
Explanation of the cooling fan's function and operation.
How to change the cooking function during operation.
Adjusting the recommended temperature for cooking programmes.
Explanation of the rapid heat-up feature and how to disable it.
Guidance on when pre-heating is necessary for specific dishes.
Using the Crisp function for moisture reduction and crispier results.
Instructions for setting cooking duration, ready time, and start time.
Managing automatic programmes with duration, start, and ready times.
How to cancel an ongoing cooking process.
Introduction to the Moisture Plus function and its benefits.
Steps to configure temperature and steam bursts for the Moisture plus function.
Procedures for manual steam injection and water intake for the steam system.
How to combine moisture cooking with different heating types.
Managing residual water in the steam system and initiating evaporation.
Categorized list of food types for automatic programmes.
Step-by-step guide to selecting and using automatic programmes.
Important considerations and tips for using automatic programmes effectively.
Instructions for creating, saving, and managing custom cooking programmes.
How to select and start saved user programmes.
Steps to change cooking stages, name, or delete user programmes.
Overview of baking functions and suitable bakeware.
Guidance on when to use baking paper and grease tins.
Tips for using the baking chart, temperature, duration, and shelf levels.
Table of recommended settings for various cakes and biscuits.
Overview of roasting functions and suitable roasting dishes.
Tips for roasting temperatures, pre-heating, and using roasting dishes.
Information on the food probe and its operation for monitoring core temperature.
Understanding time displays, switching views, and utilizing residual heat.
Table of recommended settings for roasting various meats and fish.
Tips for selecting meat and cooking methods for tender results.
Step-by-step guide for using the low temperature cooking feature.
Manual temperature setting for low temperature cooking.
Overview of oven functions applicable to grilling.
Information on using appropriate trays and racks for grilling.
Guidance on grilling temperatures, pre-heating, shelf levels, and duration.
Table of recommended settings for grilling various foods.
Using the defrost function and recommended times for frozen foods.
Instructions for drying fruits, vegetables, and herbs.
Using programmes for reheating meals and pre-heating crockery.
Using programmes for proving dough and baking pizza.
Information on the Sabbath programme for religious observance.
Programme ideal for slow cooking meat.
Tips for cooking frozen food and ready meals.
List of cleaning agents to avoid to prevent surface damage.
Tips for cleaning, dealing with normal soiling, and cleaning the food probe.
Methods for removing stubborn soiling from oven surfaces.
Instructions for using the pyrolytic cleaning function and preparing the oven.
Step-by-step guide on how to safely remove and dismantle the oven door.
Procedure for correctly refitting the oven door after cleaning.
How to remove side runners and FlexiClip runners for cleaning.
Instructions for lowering the top heating/grill element for cleaning the oven roof.
Information on when to descale based on water hardness and programme count.
Overview of the descaling cycle steps and duration.
Steps for preparing the descaling solution and materials.
Step-by-step instructions for executing the steam system descaling process.
Troubleshooting when the display is dark or shows specific messages.
Resolving issues like oven not heating or unexpected switch-offs.
Troubleshooting door lock issues and general fault codes.
Addressing issues with the steam injection system and moisture control.
Troubleshooting food probe recognition and operational noises.
Resolving problems with uncooked food or uneven browning.
Troubleshooting oven lighting that switches off or does not turn on.
Information on contacting Miele for service and repairs.
Details on product guarantee coverage and activation for different regions.
Required connection data from the data plate and mains supply matching.
Details on the oven's power supply, cable, and earthing requirements.
Diagrams showing oven dimensions and niche requirements.
Dimensions and requirements for installing the oven in a base unit.
Dimensions and requirements for installing the oven in a tall unit.
Detailed dimensions of the oven's front panel and door.
Ensuring proper air supply and clearance for oven installation.
Step-by-step instructions for installing the oven into its housing unit.
Information on Miele@home connectivity and smart appliance integration.
Displaying appliance status and controlling functions via mobile or network.
Details on smart grid features and required accessories for Mielehome.
Table of test food and recommended settings according to EN 60350.
Information on energy efficiency class calculation and testing advice.
Reference to product data sheets for ovens.
Technical specifications for the Miele H 6560 BP oven.
Technical specifications for the Miele H 6660 BP oven.
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