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General| Type | Built-in oven |
|---|---|
| Oven capacity | 76 L |
| Energy efficiency class | A+ |
| Control type | Electronic |
| Self-cleaning | Yes |
| Pyrolytic cleaning | Yes |
| Power consumption | 3.6 kW |
| Color | Stainless steel |
| Temperature range | 30 - 300 °C |
Covers intended use, fire risk, supervision, and first-time use guidelines.
Details risks for children, hot surfaces, and suffocation hazards.
Covers installation, grounding, voltage checks, and repair safety.
Locates and names key oven parts like control panel, door, and elements.
Explains the purpose and operation of each sensor button.
Details display information and explains operational symbols.
Information on model numbers, data plates, and supplied accessories.
Lists accessories supplied with the oven and those available separately.
Instructions for mounting, using, and removing FlexiClips.
Details system lock, safety cut-out, cooling fan, and door lock functions.
Steps for initial setup including language and country selection.
Configuring user preferences like language and clock.
Instructions for cleaning and ventilating before the first heating.
Steps for heating the oven to eliminate odors.
Process for entering the settings menu and modifying options.
Covers language, time, date, tones, and units of measurement.
Details cooling fan modes, safety locks, and voltage settings.
Setting preferred language and selecting clock format (24h/12h).
Adjusting oven lighting, display brightness, and buzzer sounds.
How to use system lock and sensor lock to prevent accidental operation.
Fine-tuning oven temperature and activating demo mode.
Basic steps for setting and using the oven's timer.
Descriptions and temperature ranges for these cooking modes.
Descriptions and temperature ranges for roasting modes.
Descriptions and temperature ranges for baking and broiling modes.
Recommendations for reducing energy consumption during operation.
Step-by-step instructions for a typical cooking process.
Modifying oven mode, temperature, and duration mid-cook.
How to change the temperature for a specific cooking program.
Instructions for speeding up the oven's preheating phase.
Programming cooking durations and specifying a ready-at time.
Setting cooking programs to turn on and off automatically.
Step-by-step guide on selecting and using MasterChef programs.
Choosing the appropriate food category for MasterChef programs.
Step-by-step process for saving custom cooking programs.
Building multi-stage custom cooking programs.
Options to start a favorite program immediately or at a later time.
Adjusting or adding cooking stages to existing favorite programs.
Step-by-step guide for deleting a saved favorite program.
Details on Convection Bake, Intensive, and Surround modes for baking.
Guidance on choosing and using trays and parchment paper.
Recommendations for baking temperatures and durations.
Details on available roasting modes and suitable cookware.
Key parameters including temperature and rack placement.
Explanation of how the roast probe works and its purpose.
Placement advice and common issues to avoid.
How the estimated remaining cooking time is calculated and shown.
Explanation of the residual heat feature for energy efficiency.
Detailed chart providing durations and core temperatures for meats.
Step-by-step instructions for using the slow roasting special mode.
Step-by-step guide for adjusting the temperature for slow roasting.
Details on broiling modes and recommended accessories.
Guidance on rack placement and timing for broiling.
Lists Defrost, Dehydrate, Reheat, Proof, Pizza, and Sabbath programs.
Covers Gentle Bake, Canning, and Frozen Food applications.
Settings and procedure for defrosting frozen food.
Steps for preparing food and setting dehydrate program parameters.
Options and procedure for reheating plated meals.
Settings for proofing dough, including temperature and duration.
Purpose, operation, and limitations of the Sabbath program.
Ideal uses for Gentle Bake and its temperature settings.
Guidance on jars, safety warnings, and canning steps.
Advice for cooking frozen items like pizza, fries, and croquettes.
List of cleaning agents that should not be used to avoid damage.
Instructions for everyday cleaning and care of the door gasket.
Techniques for removing baked-on deposits and stubborn stains.
Details on how the self-clean program works and its duration levels.
Instructions on removing accessories not safe for self-cleaning.
Steps for starting the self-clean program immediately or setting a delayed start.
Steps to take after the self-clean cycle finishes, including residue removal.
Identifies conditions that cause the self-clean program to cancel.
Detailed instructions on how to safely remove the oven door.
Detailed instructions on how to safely reattach the oven door.
Procedure for safely removing and reinstalling shelf runners.
Solutions for dark displays and the system lock indicator.
Resolving issues like no heat, power failure messages, and door lock errors.
Addressing roast probe recognition issues and general fault codes.
Addressing issues with improper cooking or uneven browning.
Procedure for replacing the oven's halogen bulb.
Information on how to get professional assistance for faults.
Guidelines for the responsible disposal and recycling of old ovens.
Details on plug type, grounding, and voltage adjustment.
Specifications for oven dimensions and cabinet cut-outs.
Visual guide illustrating undercounter installation requirements.
Diagram showing installation requirements for a tall cabinet.
Considerations for airflow, cabinetry, and wall placement.
Steps for mounting and securing the oven within the cabinet.
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