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HR1934
Miele HR1934 User Manual
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Oper
ating Instructions
36" Dual F
uel Range
(Convection Oven)
T
o prevent accidents and damage to the r
ange, you
must
r
ead all
instructions supplied before installing or using the appliance.
en–US, CA
M.-Nr
. 09 898 060
2
Table of Contents
Default Chapter
1
Operating Instructions
1
Important Safety Instructions
2
Table of Contents
3
Important Safety Instructions
8
Cleaning and Care
17
Guide to the Range
19
Hr 1935, Hr 1936
20
Control Panel
21
Hr 1935, Hr 1936
22
Burner Knob
23
Sensor Buttons
23
M Touch Display
24
Symbols
25
Basic Operation
26
Features
28
Model Numbers
28
Data Plate
28
Items Included with this Range
28
Standard and Optional Accessories
28
Shelf Runners
29
Universal Tray and Wire Oven Rack
29
Flexiclips with Wire Rack HFCBBR36-2
30
Rotisserie HDGR30
33
Oven Controls
34
Oven Safety Features
34
System Lock for the Oven
34
Safety Shut-Off
34
Cooling Fan
34
Vented Oven Door
34
Safety Door Lock for Self Clean
34
Perfectclean Surfaces
35
Self Clean Ready Accessories
35
Before Using for the First Time
36
Heating up the Oven for the First Time and Rinsing the Steam Injection System
38
Operating the Oven
40
Energy Saving Tips
40
Quick Guide
41
Cooling Fan
41
Settings
42
Accessing the "Settings" Menu
42
Changing and Saving Settings
42
Settings Overview
43
Language
45
Time of Day
45
Display
45
Clock Type
45
Clock Format
45
Set
45
Date
46
Lighting
46
Start Screen
46
Brightness
46
Volume
47
Buzzer Tones
47
Keypad Tone
47
Welcome Melody
47
Units of Measurement
47
Weight
47
Temperature
47
Cooling Fan
48
Default Temperatures
48
Self Clean
49
Safety
49
System Lock
49
Sensor Lock
50
Catalyzer
50
Electrical Version
51
Sensor Group
51
Calibrate Temperature
51
Showroom Program
52
Demo Mode
52
Factory Default
52
Lift Panel
52
Mymiele
53
To Add an Entry
53
Editing Mymiele
54
Deleting Entries
54
Sorting Entries
54
Alarm + Timer
55
Using the Alarm
55
Setting the Alarm
55
Changing an Alarm
55
Deleting an Alarm
55
Using the Timer
56
Setting the Timer
56
Resetting the Timer
57
Canceling the Timer
57
Guide to the Modes
58
Additional Functions
61
Changing the Temperature
61
Rapid Preheat
62
Using the Crisp Function (Moisture Reduction)
63
Changing the Oven Mode
63
Setting Additional Durations
64
Turning off Automatically
65
Turning on and off Automatically
65
Sequence of a Cooking Program that Turns on and off Automatically
66
Changing the Set Time
66
Canceling Cooking
66
Moisture Plus
67
Cooking with the Moisture Plus Function
68
Setting the Temperature
68
Setting the Number of Steam Bursts
68
Timing the Bursts of Steam
68
Changing the Type of Heating
69
Injecting Bursts of Steam
70
Automatic Burst of Steam
70
1, 2 or 3 Bursts of Steam
70
Evaporating Residual Moisture
71
Starting Residual Water Evaporation Immediately
72
Skipping Residual Moisture Evaporation
72
Gourmet Center
73
List of Food Types
73
Masterchef Plus
73
Using Masterchef and Masterchef Plus Programs
74
Notes on Using These Programs
74
Search
75
Favorites
76
Creating a Favorite
76
Starting a Favorite
77
Changing Favorites
78
Changing Cooking Stages
78
Changing the Name
79
Deleting a Favorite
79
Bake
80
Shelf Levels
81
Roast
82
Wireless Roast Probe
83
How It Works
83
When to Use the Wireless Roast Probe
84
Important Notes on Using the Wireless Roast Probe
84
Using the Wireless Roast Probe
86
Time Left Display
87
Using Residual Heat
88
Slow Roasting
89
Using the Slow Roasting Function
90
Adjusting the Slow Roasting Temperature
91
Broil
92
Special Modes
96
Defrost
97
Dehydrate
98
Reheat
99
Warm-Up Cookware
99
Proof
100
Pizza
100
Sabbath Program
101
Gentle Bake
102
Canning
103
Frozen Food
104
Cleaning and Care
105
Unsuitable Cleaning Agents
105
Tips
106
Normal Soiling
106
Wireless Roast Probe
106
Stubborn Soiling
107
Cleaning the Oven Interior with Self Clean
108
Preparing for the Self Clean Program
108
Starting the Self Clean Program
109
Delaying the Start of the Self Clean Program
109
At the End of the Self Clean Program
110
The Self Clean Program Is Canceled
111
Removing the Door
112
Reinstalling the Door
113
Removing the Shelf Runners
114
Frequently Asked Questions
115
Technical Service
120
After Sales Service
120
Copyright and Licenses
121
4
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Miele HR1934 Specifications
General
Type
Electric
Oven type
Single
Safety Shut-off
Yes
Child Lock
Yes
Dimensions (W x D x H)
60 x 60 x 85 cm
Voltage
220-240 V
Frequency
60 Hz
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