Miele HR1934 - Page 6

Contents
6
Favorites ...............................................................................................................
76
Creating a Favorite................................................................................................. 76
Starting a Favorite.................................................................................................. 77
Changing Favorites ................................................................................................ 78
Changing cooking stages ................................................................................. 78
Changing the name........................................................................................... 79
Deleting a Favorite ................................................................................................. 79
Bake ......................................................................................................................
80
Roast .....................................................................................................................
82
Wireless roast probe .............................................................................................. 83
How it works..................................................................................................... 83
When to use the wireless roast probe .............................................................. 84
Important notes on using the wireless roast probe .......................................... 84
Using the wireless roast probe ......................................................................... 86
Time left display................................................................................................ 87
Using residual heat ........................................................................................... 88
Slow Roasting ......................................................................................................
89
Using the Slow Roasting function.......................................................................... 90
Adjusting the Slow Roasting temperature ............................................................. 91
Broil .......................................................................................................................
92
Special Modes......................................................................................................
96
Defrost ................................................................................................................... 97
Dehydrate............................................................................................................... 98
Reheat.................................................................................................................... 99
Warm-up Cookware............................................................................................... 99
Proof..................................................................................................................... 100
Pizza..................................................................................................................... 100
Sabbath Program................................................................................................. 101
Gentle Bake ......................................................................................................... 102
Canning................................................................................................................ 103
Frozen food .......................................................................................................... 104
Cleaning and care..............................................................................................
105
Unsuitable cleaning agents.................................................................................. 105
Tips ...................................................................................................................... 106
Normal soiling ...................................................................................................... 106
Wireless Roast Probe...................................................................................... 106
Stubborn soiling................................................................................................... 107