Guide to the appliance .............................................4
Caring for the environment..........................................6
Warning and Safety instructions .....................................7
How to save energy ...............................................12
Switching on and off ..............................................13
Before using for the first time.........................................13
Operating the appliance ............................................13
Switching on .....................................................13
Switching off .....................................................13
Settings mode ....................................................14
Switching the sensor tones on/off...................................14
Activating or de-activating the safety lock ............................15
Switching off for longer periods of time .................................15
The correct temperature ...........................................16
. . . temperature in the refrigerator.....................................16
Setting the temperature .............................................16
Temperature range ..............................................17
Temperature display ...............................................17
Changing the temperature display brightness .........................17
Alarm...........................................................18
To switch off the door alarm whilst the door is still open ....................18
To switch on the door alarm .........................................18
Super cool and Dynamic cooling ....................................19
Super cool .......................................................19
Dynamic cooling m ...............................................19
Using the refrigerator efficiently ....................................21
Different storage zones .............................................21
Food which should not be stored in a refrigerator.........................22
When shopping for food ............................................22
Storing food correctly ..............................................22
Fruit and vegetables .............................................22
Unpacked meat and vegetables ...................................23
Protein rich foods ...............................................23
Meat .........................................................23
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