Warning and Safety instructions
12
Danger of injury and damage to the appliance. When cooling
drinks quickly in the freezer zone, make sure bottles are not left in for
more than one hour. Otherwise they could burst.
Danger of injury. Never handle frozen food or the metal parts of
the appliance with wet hands. Your hands may freeze to the frozen
food or to the metal.
Danger of injury. Do not take ice cubes out with your bare hands
and never place ice cubes or ice lollies in your mouth straight from
the freezer zone. The very low temperature of the frozen food can
cause frost burn to the lips and tongue.
Do not refreeze partially or fully defrosted food. Consume
defrosted food as soon as possible, as it will lose its nutritional value
and spoil if left for too long. Defrosted food may only be re-frozen
after it has been cooked.
Observe the manufacturer's “use-by” dates and storage
instructions given on food to avoid the risk of food poisoning.
Storage times will depend on several factors, including the freshness
and quality of the food, as well as the temperature at which it is
stored.
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