Miele K 2602 Vi - Page 4

Contents
4
Storing food in the MasterFresh zone ............................................................. 88
MastertFresh zone............................................................................................... 88
Humidity-controlled compartment with moisture adjustment........................ 88
Dry compartment with adjustable temperature.............................................. 90
Automatic defrosting ........................................................................................ 92
Cleaning and care ............................................................................................. 93
Cleaning agents................................................................................................... 93
Before cleaning the appliance............................................................................. 94
Interior and accessories ...................................................................................... 94
Cleaning the door seal ........................................................................................ 95
Cleaning the ventilation gaps .............................................................................. 95
Replacing the Active AirClean filters ................................................................... 95
Frequently Asked Questions ............................................................................ 97
Causes of noises ............................................................................................... 102
Customer Service.............................................................................................. 103
Contact in the event of a fault ............................................................................. 103
Appliance warranty and product registration ...................................................... 103
Declaration of conformity................................................................................. 104
Copyrights and licenses ................................................................................... 105