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Miele K 9758 iDF - Table of Contents

Miele K 9758 iDF
60 pages
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Guide to the appliance .............................................5
Optional accessories ................................................7
Bottle rack......................................................7
Caring for the environment..........................................8
Warning and Safety instructions .....................................9
How to save energy ...............................................14
Switching on and off ..............................................15
Before using for the first time.........................................15
Safety lock .......................................................15
Switching off for longer periods of time .................................16
The correct temperature ...........................................17
...intherefrigerator and the PerfectFresh zone .........................17
Dynamic cooling ..................................................17
...inthefreezer compartment .......................................17
Setting the temperature in the refrigerator...............................18
Temperature range ..............................................18
Setting the temperature in the PerfectFresh zone .........................19
Temperature display ...............................................19
Temperature display brightness....................................20
Alarm...........................................................21
Switching the alarm off early .........................................21
Switching on the alarm system .......................................21
Super cool ......................................................22
Using the refrigerator efficiently ....................................23
Different storage zones .............................................23
Food which should not be stored in a refrigerator.........................24
When shopping for food ............................................24
Storing food correctly ..............................................24
Unpacked meat and vegetables ...................................24
Using the PerfectFresh zone .......................................25
Storage temperature ...............................................25
Humidity level ....................................................25
Storing food in the dry and humidity-controlled compartments ..............25
The dry compartment ............................................25
Humidity-controlled compartment ..................................26
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