~
Observe the "use-by" dates given on food to avoid the risk of food
poisoning.
Storage times will depend on several factors, including the
freshness and quality of the food as well as the temperature at which
it is stored. Follow the instructions given on the food manufacturer's
packaging regarding storage conditions and "use-by" dates.
~
Do not use sharp edged objects to
–
remove frost and ice,
–
separate frozen foods and remove ice trays.
They will damage the evaporator, causing irreversible damage to
the appliance.
~
Do not place electric heaters or candles in the appliance to
defrost it. These will damage the plastic parts.Do not use defrosting
sprays or de-icers, as they might contain substances which could
damage the plastic parts or which could cause the build-up of
gases and pose a danger to health.
~
Do not use a steam-cleaning appliance to defrost or clean this
appliance. Steam could reach electrical components and cause a
short circuit.
~
Do not use any oils or grease on the door seals, as these will
cause the seals to deteriorate and become porous with time.
~
If storing food which contains a lot of fat or oil in the appliance or
the refrigerator door, make sure it does not come into contact with
plastic components as this could cause stress cracks.
~
Do not block the ventilation gaps in the appliance as this would
impair the efficiency of the appliance, increase the electricity
consumption and could cause damage to the appliance.
Warning and Safety instructions
14
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