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General| Hob type | Gas |
|---|---|
| Wok burner | Yes |
| Product color | Stainless steel |
| Hob width size | 75 cm |
| Appliance placement | Built-in |
| Cooking zone 1 type | Simmer |
| Cooking zone 2 type | Large |
| Cooking zone 3 type | Extra large |
| Cooking zone 4 type | Regular |
| Wok burner position | Middle |
| Cooking zone 1 power | 1000 W |
| Cooking zone 2 power | 2600 W |
| Cooking zone 2 shape | Round |
| Cooking zone 3 power | 4200 W |
| Cooking zone 4 power | 1750 W |
| Cooking zone 1 position | Left rear |
| Cooking zone 2 position | Left front |
| Cooking zone 3 position | Central |
| Cooking zone 4 position | Right rear |
| Cooking zone 5 position | Right front |
| Number of cooking zones | 5 zone(s) |
| Number of electric cooking zones | 0 zone(s) |
| Control type | Rotary |
| Built-in display | No |
| Control position | Front / Top front |
| AC input voltage | 220 - 240 V |
| AC input frequency | 50 - 60 Hz |
| Connected load (gas) | - W |
Weight and Dimensions| Depth | 520 mm |
|---|---|
| Width | 750 mm |
| Height | 90 mm |
| Weight | 16000 g |
| Cord length | 1.4 m |
Actions to take when a gas smell is detected, including immediate steps and contact procedures.
Specific instructions and requirements for installers and local inspectors.
Defines the intended domestic and non-outdoor usage of the cooktop and user restrictions.
Guidelines for supervising children and preventing hazards around the appliance.
Precautions related to installation, maintenance, electrical safety, and grounding.
Instructions for safe and proper operation, including heat management and fire prevention.
Guidelines for safe cleaning procedures and appliance upkeep to prevent damage.
Guidelines for disposing of biodegradable and recyclable packaging safely.
Instructions for environmentally responsible disposal of old appliances according to regulations.
Identifies burners, their types, and corresponding control knobs on the cooktop surface.
Explains the symbols and their corresponding functions on the control knobs.
Details the specific parts of the wok, economy, power, and normal burners.
Lists accessories provided with the appliance, such as the wok ring.
Describes the function and appropriate use of the included wok ring for pan stability.
Steps for cleaning the cooktop and its removable parts before initial operation.
Information about potential smells and vapors during the first use of the appliance.
Advice on choosing cookware that fits burner size, stability, and material compatibility.
Explains how to use the wok ring for enhanced pan stability, especially with woks.
Step-by-step instructions for igniting the gas burners using the control knobs.
Method for igniting the flame manually using a match during a power failure.
Guidance on variably adjusting burner flame levels for optimal cooking.
Procedure for safely shutting down the cooktop burners by turning the control clockwise.
Explains the thermo-electric flame failure monitor and its independent operation.
Lists cleaning agents that should be avoided to prevent discoloration or damage.
Specific instructions for cleaning and maintaining stainless steel surfaces without damage.
Instructions for cleaning grates, control knobs, and burner components.
Guides on correctly reassembling burner parts after cleaning for proper function.
Details the benefits and use of the stainless steel conditioning agent for cleaning.
Specifies minimum clearance required above the cooktop for ventilation hoods.
Details minimum safety distances to adjacent cabinets or walls from the cooktop.
Safety distances required between the cooktop cutout and wall coverings.
Guidance on sealing the cooktop to the countertop and preparing tiled surfaces.
Steps for creating the countertop cutout and ensuring a flush seal around the cooktop.
How to secure the cooktop in place and check its proper function post-installation.
Information on the appliance's power cord, grounding plug, and outlet requirements.
Guidance on matching appliance connection data to the household electrical supply.
Details on the included regulator and its importance for correct gas type and pressure.
Procedure for checking gas fittings for leaks using soapy water after connection.
How to contact Miele dealers or technical service for troubleshooting and repair.
Importance of the data plate for referencing model and serial numbers for service.
Information on where to find details regarding the appliance's warranty coverage.
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