Table of settings
Type of cooking Settings
Keeping cooked food warm 1 - 2
Steaming fruit, e.g. apple slices, peach halves, sliced
bananas, etc.
2 - 4
Gentle stir-frying of vegetables, e.g. leeks, sliced
mushrooms, green/red peppers, onion rings, etc.
5 - 7
Gentle cooking (without overheating the fat) of fish, meat,
sausages, escalopes, etc.
7 - 9
Rapid batch cooking of meat, fish, eggs, pancakes etc. 9 - 11
Grillling of steaks, potato pancakes, marinated meat
dishes, e.g. donar kebabs, stir-fry meats, etc.
11 - 12
These settings are guidelines only. The setting required will depend on the type of
food, its texture and thickness as well as personal taste.
Use
13
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