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Lists and describes the various parts of the gas hob, numbered 1 to 8.
Explains the symbols for burner types and the settings for control knobs.
Overview of the booklet's content, including facilities, safety, and maintenance.
Details essential safety measures for ventilation, operation, and preventing hazards.
Covers essential checks, pan placement, and care for the ceramic surface.
Step-by-step guide for lighting burners, adjusting flame, and safety features.
Recommends specific burners for frying, stewing, sauces, and heating.
Advises on pan diameter and lid usage for efficient gas consumption.
Provides daily cleaning, stubborn stain removal, and material care instructions.
Lists common problems like ignition failure and their causes and solutions.
Guidance on responsibly disposing of packaging and old appliances.
Specifies installation by a registered gas fitter and notes heat considerations.
Details gas connection, adapter use, electrical requirements, and compliance.
Provides hob measurements and specifies required installation clearances.
Detailed instructions for fitting the hob into the worktop and connecting services.
Specific instructions for mains lead wiring, plugs, fuses, and earthing in the UK.
Lists model, gas/electricity supply, power, dimensions, and weight.
Explains the guarantee period, exclusions, and requirements for service.
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