To Next PageTo Next Page
Need help?Do you have a question about the Miele KM 490 and is the answer not in the manual?
Lists the different Miele hob models covered by the manual, detailing their specific designations.
Details the location and function of sensors and indicator lamps on the hob's control panel.
Explains the symbols and displays for cooking zones, including power settings and residual heat.
Describes the timer display and indicator lamps for automatic switch-off functions.
Provides specifications for each cooking zone, including diameter and wattage ratings.
Crucial safety guidelines for properly installing and connecting the appliance to prevent hazards.
Essential advice for safe and proper operation of the hob according to the operating instructions.
Precautions to ensure child safety and prevent accidents when using the appliance.
Guidelines to prevent physical damage to the ceramic hob surface and its components.
Warnings and advice to prevent burns and scalds from the hot hob surface and during cooking.
Procedures for handling appliance defects and the importance of qualified repair personnel.
Information regarding electromagnetic fields and precautions for individuals with pacemakers.
Additional safety recommendations covering electrical hazards and food preparation.
Guidance on environmentally friendly disposal and recycling of packaging materials.
Instructions for the correct and safe disposal of the old appliance.
Basic information about the induction principle and general operational guidance.
Initial cleaning procedures and information about potential smells during first use.
Explanation of how induction cooking works, including pan requirements and recognition.
Describes normal operational noises that may occur with induction hobs.
Details suitable and unsuitable pan types and how to test for suitability on an induction hob.
Explains how to use the touch-sensitive control panel and keep it clean.
Step-by-step instructions for switching the hob and individual cooking zones on.
Provides recommended power settings for various cooking processes.
Describes the safety feature that prevents operation without a suitable pan or if the pan is removed.
Explains how the hob adapts to different pan sizes and prevents heating small objects.
Details the automatic heat-up function, its activation, and behaviour during cooking.
Explains the booster function for rapid heating, its activation, and energy distribution.
Instructions on how to switch off cooking zones and the hob, and understanding residual heat indicators.
How to activate and deactivate the safety lock to prevent unintended operation by children.
Explains automatic safety switch-off for long cooking times or covered sensors.
Describes how the hob protects itself and the user from overheating conditions.
Instructions for setting the timer for automatic switch-off or as a minute minder.
How to use the timer as a simple minute minder for cooking durations.
Guide on setting the timer to automatically switch off a specific cooking zone.
How to use both timer functions (minute minder and auto switch-off) simultaneously.
General advice on regular cleaning, stain removal, and care for the ceramic hob surface.
Troubleshooting steps for when the hob or cooking zones fail to power on.
Explains specific error codes displayed on the hob and their potential causes.
Addresses issues where the hob or zones switch off unexpectedly due to safety features.
Troubleshooting problems related to the booster function or overheating protection.
Diagnoses why the auto heat-up function might not be functioning correctly.
Information on locating and using the appliance's data plate for service inquiries.
General
