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Illustrates Miele ceramic hob models KM 440 and KM 441, showing their cooking zones.
Presents the KM 443 model diagram and lists cooking zones for all specified hob models.
Explains the function and operation of the electronic sensor touch controls.
Provides instructions for environmentally friendly disposal of packing material.
Offers guidance for the environmentally responsible disposal of old appliances.
Advises on the location and use of the appliance's data plate for reference.
Outlines essential technical safety measures for electrical installation, earthing, and appliance housing.
Details correct usage, safety for children, and general hazard avoidance.
Highlights dangers of burning, unattended cooking, flammable objects, and cracked hobs.
Covers precautions for hob surface, touchpads, dropped items, and pan base types.
Safety instructions for decommissioning and disposing of the appliance.
Explains how to activate functions by pressing touchpads and keeping them clean.
Covers switching the hob and zones on/off and selecting heat settings.
Provides recommended heat settings for various cooking tasks.
Explains the meaning of the 'H' indicator for hot cooking zones.
Details how to lock controls and the automatic safety switch-off function.
Explains the auto heat up function and its heat-up times.
Describes the operation of vario-zone and extended cooking zones.
Provides guidance on selecting suitable pans, pan size, and using pan lids.
Offers tips for energy saving, preventing scratches, and cleaning spills.
Recommends suitable cleaning agents and methods for the hob surface.
Provides steps for daily cleaning of touchpads and hob surface.
Explains how to remove metallic sheen and lime deposits.
Details how to remove sugar, syrups, plastic, and foil residues.
Addresses common operational problems and their solutions.
Guides users on contacting Miele service and the required information.
Covers fitting unit placement, heat resistance, and cable positioning.
Provides dimensions for cutting the worktop for general installation.
Specifies worktop cut-out dimensions for Australian and New Zealand installations.
Details securing the hob, including granite worktops and shelf clearances.
Covers qualified personnel, isolator switches, and residual current devices.
Details electrical connection for UK and AUS/NZ, including wiring and earthing.
Illustrates Miele ceramic hob models KM 440 and KM 441, showing their cooking zones.
Presents the KM 443 model diagram and lists cooking zones for all specified hob models.
Explains the function and operation of the electronic sensor touch controls.
Provides instructions for environmentally friendly disposal of packing material.
Offers guidance for the environmentally responsible disposal of old appliances.
Advises on the location and use of the appliance's data plate for reference.
Outlines essential technical safety measures for electrical installation, earthing, and appliance housing.
Details correct usage, safety for children, and general hazard avoidance.
Highlights dangers of burning, unattended cooking, flammable objects, and cracked hobs.
Covers precautions for hob surface, touchpads, dropped items, and pan base types.
Safety instructions for decommissioning and disposing of the appliance.
Explains how to activate functions by pressing touchpads and keeping them clean.
Covers switching the hob and zones on/off and selecting heat settings.
Provides recommended heat settings for various cooking tasks.
Explains the meaning of the 'H' indicator for hot cooking zones.
Details how to lock controls and the automatic safety switch-off function.
Explains the auto heat up function and its heat-up times.
Describes the operation of vario-zone and extended cooking zones.
Provides guidance on selecting suitable pans, pan size, and using pan lids.
Offers tips for energy saving, preventing scratches, and cleaning spills.
Recommends suitable cleaning agents and methods for the hob surface.
Provides steps for daily cleaning of touchpads and hob surface.
Explains how to remove metallic sheen and lime deposits.
Details how to remove sugar, syrups, plastic, and foil residues.
Addresses common operational problems and their solutions.
Guides users on contacting Miele service and the required information.
Covers fitting unit placement, heat resistance, and cable positioning.
Provides dimensions for cutting the worktop for general installation.
Specifies worktop cut-out dimensions for Australian and New Zealand installations.
Details securing the hob, including granite worktops and shelf clearances.
Covers qualified personnel, isolator switches, and residual current devices.
Details electrical connection for UK and AUS/NZ, including wiring and earthing.
General| Number of Cooking Zones/Burners | 4 |
|---|---|
| Width | 60 cm |
| Ignition | Automatic |
| Control Type | Touch |
| Material | Ceramic glass |
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