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Lists the specific model numbers for the ceramic hobs with induction.
Details the layout and function of the hob's control panel and sensors.
Explains the symbols, displays, and sensors related to cooking zones.
Describes the timer controls and display functions.
Provides specifications for different cooking zones, including diameters and power ratings.
Covers safety requirements for installing and connecting the appliance.
Explains the intended use and general safety precautions for operating the hob.
Details safety measures and precautions related to children and the appliance.
Provides guidelines to prevent damage to the hob's ceramic surface and components.
Warns about hot surfaces and how to avoid burns and scalding.
Instructs on immediate actions to take in case of appliance faults or defects.
Advises on potential effects of electromagnetic fields on pacemakers and sensitive items.
Offers additional safety tips regarding electrical connections and food preparation.
Information on environmentally friendly disposal of packaging materials.
Guidelines for the proper disposal of old electrical appliances.
Basic information about the induction principle and appliance operation.
Instructions for initial cleaning and heating of the hob before first use.
Explains how the induction cooking zones work and their basic principles.
Describes normal operational noises that may occur during induction cooking.
Details suitable and unsuitable pans for induction hobs and how to test them.
Explains the importance of pan base diameter for efficient induction heating.
Provides advice on how to use the hob efficiently and save energy.
Describes the touch-sensitive controls and how to operate them correctly.
Step-by-step guide on how to switch the hob and individual cooking zones on.
Provides a guide to recommended power settings for various cooking processes.
Explains the safety feature that detects the presence and suitability of pans.
Details how the hob adjusts heating based on pan size and prevents heating small objects.
Explains how the Auto heat-up function works and how to activate it.
Describes the Booster function for rapid heating and its operational details.
How to switch off cooking zones and the hob, and understanding residual heat indicators.
Explains how to activate and deactivate the safety lock to prevent unintended operation.
Details automatic shut-off features for prolonged cooking or covered sensors.
Describes protection mechanisms against overheating of cooking zones or cooling elements.
Instructions for setting the timer for minute minder or automatic switch-off functions.
Detailed steps for using the timer as a minute minder.
How to set the timer to automatically turn off a specific cooking zone.
How to switch between the minute minder and automatic switch-off functions.
General instructions for cleaning the hob surface and removing soiling and deposits.
Information about a specific cleaning cloth recommended by Miele.
Procedures for safely removing spills like sugar or plastic from hot cooking zones.
Troubleshooting steps for when the hob or zones fail to power on.
Explains the meaning of error codes displayed on the cooking zone.
Explains reasons for automatic shut-off, like safety switch-off or overheating.
Addresses problems like the booster switching off early or overheating protection being triggered.
Troubleshoots why food may not be heating up correctly with Auto heat-up.
Clarifies that the cooling fan running after switch-off is normal operation.
Details the electrical connection requirements, including isolators and RCDs.
Specific electrical connection details and wiring colours for the UK market.
Emphasizes the mandatory earthing of the appliance for electrical safety.
Provides information on how to contact Miele for service or repairs.
Explains the purpose and location of the appliance's data plate.
Lists the specific model numbers for the ceramic hobs with induction.
Details the layout and function of the hob's control panel and sensors.
Explains the symbols, displays, and sensors related to cooking zones.
Describes the timer controls and display functions.
Provides specifications for different cooking zones, including diameters and power ratings.
Covers safety requirements for installing and connecting the appliance.
Explains the intended use and general safety precautions for operating the hob.
Details safety measures and precautions related to children and the appliance.
Provides guidelines to prevent damage to the hob's ceramic surface and components.
Warns about hot surfaces and how to avoid burns and scalding.
Instructs on immediate actions to take in case of appliance faults or defects.
Advises on potential effects of electromagnetic fields on pacemakers and sensitive items.
Offers additional safety tips regarding electrical connections and food preparation.
Information on environmentally friendly disposal of packaging materials.
Guidelines for the proper disposal of old electrical appliances.
Basic information about the induction principle and appliance operation.
Instructions for initial cleaning and heating of the hob before first use.
Explains how the induction cooking zones work and their basic principles.
Describes normal operational noises that may occur during induction cooking.
Details suitable and unsuitable pans for induction hobs and how to test them.
Explains the importance of pan base diameter for efficient induction heating.
Provides advice on how to use the hob efficiently and save energy.
Describes the touch-sensitive controls and how to operate them correctly.
Step-by-step guide on how to switch the hob and individual cooking zones on.
Provides a guide to recommended power settings for various cooking processes.
Explains the safety feature that detects the presence and suitability of pans.
Details how the hob adjusts heating based on pan size and prevents heating small objects.
Explains how the Auto heat-up function works and how to activate it.
Describes the Booster function for rapid heating and its operational details.
How to switch off cooking zones and the hob, and understanding residual heat indicators.
Explains how to activate and deactivate the safety lock to prevent unintended operation.
Details automatic shut-off features for prolonged cooking or covered sensors.
Describes protection mechanisms against overheating of cooking zones or cooling elements.
Instructions for setting the timer for minute minder or automatic switch-off functions.
Detailed steps for using the timer as a minute minder.
How to set the timer to automatically turn off a specific cooking zone.
How to switch between the minute minder and automatic switch-off functions.
General instructions for cleaning the hob surface and removing soiling and deposits.
Information about a specific cleaning cloth recommended by Miele.
Procedures for safely removing spills like sugar or plastic from hot cooking zones.
Troubleshooting steps for when the hob or zones fail to power on.
Explains the meaning of error codes displayed on the cooking zone.
Explains reasons for automatic shut-off, like safety switch-off or overheating.
Addresses problems like the booster switching off early or overheating protection being triggered.
Troubleshoots why food may not be heating up correctly with Auto heat-up.
Clarifies that the cooling fan running after switch-off is normal operation.
Details the electrical connection requirements, including isolators and RCDs.
Specific electrical connection details and wiring colours for the UK market.
Emphasizes the mandatory earthing of the appliance for electrical safety.
Provides information on how to contact Miele for service or repairs.
Explains the purpose and location of the appliance's data plate.
General
