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General| Turntable | Yes |
|---|---|
| Clock type | Electronic |
| Door hinge | Left |
| Control type | Buttons, Rotary |
| Display type | LCD |
| Product type | Grill microwave |
| Product color | Stainless steel |
| Door open type | Pull-out |
| Turntable size | 320 mm |
| Microwave power | 900 W |
| Appliance placement | Countertop |
| Number of power levels | 7 |
| Rotisserie | No |
| Auto programs quantity | 17 |
| Current | 10 A |
| Connected load | 2300 W |
| AC input voltage | 220-240 V |
| AC input frequency | 50 Hz |
Weight and Dimensions| Depth | 422 mm |
|---|---|
| Width | 520 mm |
| Height | 305 mm |
| Weight | 16500 g |
| Interior dimensions (W x D x H) | 342 x 368 x 207 mm |
Details the physical components of the microwave oven's interior and supplied accessories.
Explains the functions and layout of the microwave's control panel and its buttons.
Details accessories included with the microwave and those available for separate purchase.
Provides instructions on responsible disposal of packaging and old appliances.
Defines the intended domestic use and limitations of the appliance.
Outlines essential safety precautions specifically for children.
Covers safety aspects related to appliance integrity, repairs, and electrical connections.
Provides guidance on the correct and safe operation of the microwave oven.
Discusses using original spare parts and potential surface scratching.
Provides advice on handling optional accessories and their placement.
Explains the scientific principles behind microwave cooking technology.
Lists microwave tasks and details cooking modes like Solo, Grill, and Combination.
Explains how container material and shape affect cooking results and safety.
Details suitability and limitations of various materials like glass, porcelain, earthenware, and wood.
Provides guidelines for using plasticware and disposable containers safely.
Describes a simple test to check if dishes are microwave-safe.
Explains the function, usage, and limitations of the microwave cover.
Covers unpacking, acclimatisation, initial cleaning, and safety checks before first use.
Instructions on how to set, alter, and manage the clock display and night dimming.
Covers fundamental operations like opening/closing the door, placing food, and turntable use.
How to select power level and duration to begin a cooking process.
Tips for heating food and factors affecting cooking time.
Explanation of the "door" message and the safety implications of operating without food.
Instructions for interrupting, altering, and cancelling cooking programmes.
Details the automatic keeping warm function after cooking.
How to use quick start and reprogramme durations.
How to activate and deactivate the child lock feature for safety.
Using the minute minder as a timer, with cooking, and altering entries.
Using the grill alone or with microwave, including pre-heating and rack use.
How to change cooking time and use microwave with grill simultaneously.
Initial preparation and techniques for searing and browning food on the gourmet plate.
Examples of dishes and recipes to prepare using the gourmet plate.
Recipes for vegetable stir fry and home-made potato rösti.
Recipes for pork fillets, pork in sauce, and curry chicken.
Recipe for fisherman's salmon.
Recipes for pineapple cake and quick almond tart.
Explains automatic defrosting programmes and introduces automatic cooking for frozen and fresh food.
Recipe suggestion for vegetables using AC 1, including carrots in chervil cream sauce.
Recipes for golden curried potatoes (AC 2) and fish curry (AC 3).
Recipes for pork and chicken kebabs using the AC 4 programme.
Recipes for chicken (AC 5), drumsticks (AC 6), and fish bake (AC 7).
Recipes for perch and tomato gratin (AC 7) and vegetable gratin (AC 8).
Recipe for potato cheese gratin using the AC 8 programme.
Step-by-step guide to programming custom cooking sequences and modifying them.
Instructions to access and run previously saved favourite programmes.
Explains how to change standard default settings like dimming and audible tones.
Practical advice, safety tips, and handling food after reheating.
General advice, precautions for specific foods, and handling food after cooking.
Instructions for defrosting, defrosting then reheating, and post-defrosting procedures.
Instructions for preserving fruit and vegetables using the microwave oven.
How to clean the housing, oven interior, and inside of the door safely.
Specific steps for cleaning the interior, and care for the appliance front.
Lists agents to avoid, and cleaning instructions for supplied/optional accessories.
Troubleshooting for programmes not starting, unusual noises, and blank display.
Troubleshooting for lighting faults, strange noises, inaccurate time, food cooling, and auto-switch off.
Details on contacting Miele for service and warranty conditions.
Covers voltage, plug, fuse protection, and safety advice for connecting the appliance.
Details ventilation gaps, placement, and considerations for built-in installations.
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