Gas Restaurant Ranges
The Installation, Operation and Maintenance Guide
Contents
1. Safety Protection……………………………………………………3
2. Brief Introduction……………………………………………………3
3. Manufacturer's Authority and Responsibility……………………3
4. Parameter Specifications……………………………………………4
5. Transport and Storage………………………………………………22
6. Installation and Debugging…………………………………………23
7. Safety Notices and Precautions……………………………………25
8. Operating Instructions…………………………………………… 26
9. Cleaning and Maintenance …………………………………………30
10. Troubleshooting……………………………………………………32
11.Schematic Diagram for Installation of Rear Panel…………33
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