07 - Operating instructions_Air Fryer 08 - Operating instructions_Air Fryer
Operating instructionsOperating instructions
OPERATION
1. Open the lid and place food in the rack or baking pan.
2. Close the lid and set the time and temperature.
3. When the timer goes o, the food will be ready.
PAUSE COOKING FUNCTION
COOKING INSTRUCTIONS
Only lift the lid by its handle. Be extremely careful when handling the
glass lid while it is hot. Always use oven gloves. For guidance refer to
the time and power instructions provided in the recipe book.
OFF ON
Avoid touching any surface of the Air Fryer during operation. The air
inside the cooking dome can reach temperatures of up to 250˚C and may
cause severe burns. Please note the Air Fryer will require time to cool
down even after being switched o.
THAW SETTING
The Air fryer has a “Thaw setting” that should be used to defrost foods.
This is clearly indicated on the temperature dial.
Please Note:
Always ensure food is adequately defrosted before cooking. The cooking duration
depends on the size and weight and nature of the food to be cooked. Most meat, for
example, comes with a recommended cooking time which should be used as a guide
only. As the Air fryer cooks quicker than conventional ovens you may need to allow less
time to achieve the desired outcome. To determine if the food is cooked, use a cooking
thermometer. Alternatively, pierce the food with a fork or skewer. You can check tender-
ness of vegetables by piercing with a knife. Ensure food is hot inside before serving.
CAUTION
1. Do not attempt to wash any of the glass components until it cools
down to room temperature.
2. If you pour cold water on the glass while it is still hot, it could cause
the glass to crack and/or break.
3. Do not place the lid on or close to any ammable or combustible
items. It may cause re or explosion.
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