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Minosharp 550 User Manual

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Direction for use
1.
Pour water into the compartment of the sharpener and keep it there during
sharpening operation. The water in the wheel compartment serves always to rinse the
revolving ceramic whetstones and to prevent over-heating the knife blade. The
sharpener should always be rinsed with clean water by removing the cover after use.
2.
To keep the sharpener steady, firmly grip the handle with one hand.
3.
Next, place the knife blade vertically into groove No.1 COARSE with Blue, and move
the blade back and forth with SLIGHT PRESSURE 7 or 8 times, or as necessary.
NO HEAVY PRESSURE IS REQUIRED.
4.
Next, place the knife blade vertically into groove No.2 MEDIUM with Brown wheel,
and move the blade back and forth with SLIGHT PRESSURE 7 or 8 times, or as
necessary.
5.
Next, place the knife blade vertically into No.3 FINE with Yellow wheel, and move the
blade back and forth with SLIGHT PRESSURE 7 or 8 times.
It is very important not to apply too much pressure when passing the knife through the
sharpener, as doing so may cause damage to the wheels.
If undue pressure is applied, the wheels may break or become damaged. Such damage
will not be covered under our warranty, but replacement wheels are generally
available to purchase.
6.
When sharpening is complete please hand wash knife in hot water and carefully dry
with a dry towel or cloth before use.
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Minosharp 550 Specifications

General IconGeneral
BrandMinosharp
Model550
CategoryAccessories
LanguageEnglish

Summary

Knife Sharpening Instructions

Preparation and Coarse Sharpening

Add water to the sharpener, grip firmly, and use the coarse blue wheel for 7-8 strokes.

Medium and Fine Sharpening

Use the medium brown wheel and fine yellow wheel for 7-8 strokes each.

Important Usage Warnings and Care

Avoid excessive pressure to prevent wheel damage; hand wash and dry knife after use.

Sharpener Components and Recommendations

Ceramic Wheel Description

Details the three ceramic wheels: coarse blue, medium brown, and fine yellow.

Recommended Sharpening Strokes

Suggests 7-8 strokes for GLOBAL knives and 15-20 for other brands per wheel.

Pressure and Damage Advisory

Emphasizes light pressure to prevent wheel damage and potential warranty voidance.