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Grill must be on a stable, non-flammable surface, away from flammable items. Never use indoors.
Use gloves for hot parts, approved fuel, avoid overfilling. Use approved fire starters and wait for ash layer.
Monitor food weight, avoid moving when hot, never leave unattended. Use sand for fire, ensure grill is cold for cleaning.
Handle all components carefully to avoid accidental injury due to sharp edges during assembly.
Read all provided instructions carefully before commencing the assembly process.
Guidance on lighting the grill, preparing fuel, and initial firing.
Techniques for managing grill temperature using vents and fuel levels.
Instructions on replenishing charcoal or briquettes during the grilling process.
Instructions on cleaning, care, and storage of the grill.
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General