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Mirro Pressure Cooker & Canners Instructions
Manual & Recipe Book
Congratulations on your choice!
Your MIRRO or Pressure Cooker/ Canner was carefully developed by Designers, Technicians
and Cooking Instructors with the goal of making your daily routine more efficient and dynamic. We call
your attention especially to the Safety Systems, which have resulted in an harmonious set by marrying
Technology, Functionality and Beauty. Since Pressure Cookers work differently than conventional cookers,
your Pressure Cooker/ Canner REQUIRES THAT YOU PAY SPECIAL ATTENTION TO THE USE AND SAFETY
INSTRUCTIONS.
WARNING: Improper use can result in burns and injury. Read and follow instructions before
use.
TABLE of CONTENTS
• Important Safeguards – Pg 2
• How to Open and Close – Pg 3
• Features of Your Pressure Cooker/ Canner – pg 4
• How to Use Your Pressure Cooker/ Canner – Pg 5
• Steam Leakage – Pg 7
• How to Clean Your Pressure Cooker/ Canner – Pg 7
• Safety Systems – Pg 8
• Replacement Parts – Pg 9
• How to Identify Your Pressure Cooker/ Canner – Pg
10
• Certificate of Warranty – Pg 11
• Questions and Answers – Pg 11
• Cooking Timetables – Pg 12
o Meat and Poultry – Pg 13
o Fish and Seafood – Pg 14
o Fresh Vegetables – Pg 15
o Dried Vegetables – Pg 17
• Recipes for Your Pressure Cooker/ Canner
o Beef – Pg 17
o Pork – Pg 23
o Fish and Seafood – Pg 26
o Veal, Lamb, Poultry and Game – Pg 28
o Vegetables and Soups – Pg 31
• Canning
o How to – Pg 34
o Charts – Pg 36
o Meat and Fish – Pg 37
o Vegetables – Pg 38
o Fruit – Pg 40
o Syrup for Fruit – Pg 41
o Problems – Pg 42
PLEASE CAREFULLY READ THE INSTRUCTIONS IN THIS MANUAL BEFORE USING YOUR
PRESSURE COOKER/ CANNER, SINCE ITS INCORRECT USE CAN RESULT IN BURNS AND OTHER
SERIOUS ACCIDENTS.
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