MISTERCHEF FD-770 - Page 4

Cut off the spoiled parts of products. Slice the products in such a way to situate it
freely between the sections.
The duration of drying products depends on the thickness of pieces into which it is
sliced etc.
You can change the position of the sections if not all products on it dried well. You
can put upper sections down, closer to power base, and lower sections you can
put it place of upper sections. Some of the fruits can be covered by its natural
protective layer and that is why the duration of drying may increase. To avoid this
matter it is better to boil products for about 1-2 minutes and then put it to cold
water and rug after that.
NEED TO KNOW: THE DURATION OF DRYING STATED IN THIS INSTRUCTION
IN APPROXIMATE.
The duration of drying depends on the temperature and humidity of the roomDthe
level of humidity of products, thickness of the pieces etc.
DRYING FRUITS
• Wash the fruits.
• Take out the pit and cut off the spoiled parts.
• Slice into pieces which you can place freely between the sections.
• You can put the fruits down to natural lemon or pine apple juice not to let them
fade.
• If you want your fruits to smell pleasantly, you can add cinnamon or coconut
DRYING VEGETABLES
• Wash the vegetables.
• Take out the pit and cut off the spoiled parts.
• Slice into pieces which you can place freely between the sections.
• It is better to boil vegetables for about 1-5minutes and then put it to cold water
and then dry.
DRYING MEDICINAL PLANTS
• It is recommended to dry leaves,.
• After drying it is better to put medicinal plants in paper bags or glass cans and
place it in dark cool place.
STORAGE OF DRYING FRUITS
• Containers for storage the dried products should be clean and dry.
• For better storage of dried fruits use glass containers with metal lids and put it