MISTERCHEF FD-770 - Cleaning and Maintenance

NOTICE: Time and ways of preliminary processing of the vegetables which are
described in the table only fact-finding. Personal preferences of customers can
differ of the described in the table.
PRELIMINARY PREPARING OF THE MEAT, FISH, POULTRY AND GAME
ANIMALS
Preliminary preparing of the meat is indispensable and necessary for saving health
of customer. Use meat without adeps for effective drying, it is recommended to
pickle, it helps to remove the water out of the meat and save it better.
Standard pickle:
1/2 glass of soybean sauce
1 tentacle of garlic, cut to a small pieces
2 big spoons of ketchup
1 and 1/4 dessert spoon of salt
1/2 dessert spoon of dried pepper
All ingredients should be mixed carefully.
POULTRY
Before the beginning of drying, poultry should be preliminary prepared.
It is better to boil it or fry it.
Dry it for about 2-8 hours or till moisture is gone.
FISH
It is recommended to boil or bake it on a stove before the beginning of drying(bake
it for about 20 minutes with a temperature 200 degrees or till the fish become
friable).
Dry it for about 2-8 hours and till all moisture is gone.
MEAT AND GAME ANIMALS
Prepare it, cut it into small pieces and put into the appliance for about 2-8 hours or
till all moisture is gone.
CLEANING AND MAINTENANCE
• Before cleaning check if the appliance is unplugged and cool down.
• Clean the body of the appliance with the help of a wet sponge and allow it to dry.
• Do not use metal brushes, abrasive and rigid purifier for cleaning the appliance,
because it can damage the surface.