MISTERCHEF FD-770 - Page 8

Cucumber
Peel it and
slice into round
pieces(12mm
thickness)
Hard
8-18
i'
Sweet pepper
Cut it to stripes
or to round
pieces(6mm
thickness).Take out
the heart
crispy 8-14
Piquant pepper
No need to cut it Hard
8-14
Parsley
Put the leafs into
sections
Crispy
6-10
Tomato
Peel it. Cut it into
pieces or into round
pieces
Hard
8-24
Rhubarb
Peel it and slice it
into pieces(3mm
thickness)
Loss of humidity in
a vegetable
8-38
Beetroot
Boil it, let it cool
down, cut off the
roots and the tops.
Slice it to round
pieces
Crispy
8-26
Celery
Slice it into
pieces(6mm
thickness)
Crispy
8-14
Spring onion
Shred it Crispy
8-10
Asparagus
Slice it into
pieces(2.5mm
thickness)
Crispy
8-16
Garlic Peel it and slice
into round pieces
Crispy
8-16
Spinach
Boil till it becomes
fade
Crispy
8-16
Champignons
Choose the
mushrooms with
hats which bend
inside, cut into
pieces or dry whole
Hard and crispy
6-10