MISTERCHEF FD-770 - Page 6

Cherry
It is not necessary
to take out the
pit(you can take it
out when cherry
is half-dried)
Pear
Peel it and slice
Soft
8-30
Fig
Slice it
Hard 8-26
Cranberry
No need to cut
Soft
8-26
Peach
Cut into 2 pieces
and take out the
pit when the fruits
is half-dried
Soft
8-26
Date-fruit
Tale out the pit
and slice
Hard
8-26
Apple
Peel it, take out
the heart, slice it
into round pieces
or segments
Soft
8-12
NOTICE: Time and ways of preliminary processing of the fruits which are
described in the table only fact-finding. Personal preferences of customers can
differ of the describled in the table.
PRELIMINARY PREPARING OF THE VEGETABLES
1. It is recommended to boil green beans, cauliflower, broccoli, asparagus and
potato, because those vegetables often are preparing for first and second dishes,
it saves its natural color.
How to boil: put the preliminary prepared vegetables into a saucepan with boiling
water for about 3-5 minutes. Then pour out the water and put vegetable into the
appliance.
2. If you want to add a smack of lemon to green beans, asparagus etc., just put it
into a lemon juice for about 2 minutes.
NOTICE: THE RECOMMENDATIONS ABOVE ARE ONLY GUIDE LINES AND IT